glazed oriental chicken

(1 rating)
Recipe by
Camille Hatcher
Renton, WA

I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For glazed oriental chicken

  • 1/3 c
    lite soy sauce
  • 2 Tbsp
    olive or canola oil
  • 2 Tbsp
    bottled chili sauce
  • 1/4 c
    honey
  • 1 tsp
    salt
  • 1/2 tsp
    ginger
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • 1-2 lb
    chicken tenderloins or wings

How To Make glazed oriental chicken

  • 1
    In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
  • 2
    Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.

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