Glazed Oriental Chicken
1/3 clite soy sauce
2 Tbspolive or canola oil
2 Tbspbottled chili sauce
1/4 tspgarlic powder
1/4 tspcayenne pepper
1-2 lbchicken tenderloins or wings
How to Make Glazed Oriental Chicken
- In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
- Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.