glazed oriental chicken
I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.
prep time
1 Hr
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1/3 cup lite soy sauce
- 2 tablespoons olive or canola oil
- 2 tablespoons bottled chili sauce
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1-2 pound chicken tenderloins or wings
How To Make glazed oriental chicken
-
Step 1In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
-
Step 2Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.
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