glazed oriental chicken

Name: Glazed Oriental Chicken
Prep time: 1 h
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1/3 cup(s) lite soy sauce; 2 tablespoon(s) olive or canola oil; 2 tablespoon(s) bottled chili sauce; 1/4 cup(s) honey; 1 teaspoon(s) salt; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayenne pepper; 1-2 pound(s) chicken tenderloins or wings

(1 rating)

review

Recipe by

Camille Hatcher

@LemonLover

Renton, WA

I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.

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(1 rating)

yield 4 serving(s)

prep time 1 Hr

cook time 20 Min

Ingredients For glazed oriental chicken

1/3 c

lite soy sauce
2 Tbsp

olive or canola oil
2 Tbsp

bottled chili sauce
1/4 c

honey
1 tsp

salt
1/2 tsp

ginger
1/4 tsp

garlic powder
1/4 tsp

cayenne pepper
1-2 lb

chicken tenderloins or wings

How To Make glazed oriental chicken

1
In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.

2
Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.
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glazed oriental chicken

Ingredients For glazed oriental chicken

How To Make glazed oriental chicken

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