Glazed Oriental Chicken

1
Camille Hatcher

By
@LemonLover

I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
20 Min

Ingredients

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  • 1/3 c
    lite soy sauce
  • 2 Tbsp
    olive or canola oil
  • 2 Tbsp
    bottled chili sauce
  • 1/4 c
    honey
  • 1 tsp
    salt
  • 1/2 tsp
    ginger
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • 1-2 lb
    chicken tenderloins or wings

How to Make Glazed Oriental Chicken

Step-by-Step

  1. In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
  2. Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.

Printable Recipe Card

About Glazed Oriental Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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