japanese chicken wings

Name: Japanese Chicken Wings
Prep time: 10 min
Cook time: 35 min
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce; 1/4 cup(s) sugar; 2 tablespoon(s) water; 3 tablespoon(s) honey; 1 tablespoon(s) fresh grated gingerroot or 1/2 tsp.ground ginger; 1 tablespoon(s) chopped garlic; 12 - chicken wings (about 1 lb.); 2 teaspoon(s) sesame seeds (optional)

(6 RATINGS)

341 Pinches 2 Photos

Dee *

*, CA

Updated on Jul 30, 2011

These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

1/4 cup soy sauce
1/4 cup sugar
2 tablespoons water
3 tablespoons honey
1 tablespoon fresh grated gingerroot or 1/2 tsp.ground ginger
1 tablespoon chopped garlic
12 - chicken wings (about 1 lb.)
2 teaspoons sesame seeds (optional)

How To Make japanese chicken wings

Step 1

Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.

Step 2

Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.
Step 3

Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)
Step 4

Enjoy!
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