Japanese Chicken Wings

2
Dee *

By
@Qtie

These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.

Rating:

★★★★★ 6 votes

Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/4 c
    soy sauce
  • 1/4 c
    sugar
  • 2 Tbsp
    water
  • 3 Tbsp
    honey
  • 1 Tbsp
    fresh grated gingerroot or 1/2 tsp.ground ginger
  • 1 Tbsp
    chopped garlic
  • 12
    chicken wings (about 1 lb.)
  • 2 tsp
    sesame seeds (optional)

How to Make Japanese Chicken Wings

Step-by-Step

  1. Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.
  2. Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.
  3. Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)
  4. Enjoy!

Printable Recipe Card

About Japanese Chicken Wings

Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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