This is the simple recipe for my mom's Lumpia egg rolls. Instead of cutting everything up, I cheat and use the coleslaw mix available at the grocery store. Egg roll wrappers can also be called spring roll wrappers.
servesdepends on how many you can eat - figure about 4-6 per person
prep time1 Hr
cook time30 Min
Ingredients For simple "lumpia" egg rolls
2 lb
ground beef
1 pkg
coleslaw mix
2 pkg
eggroll wrappers
How To Make simple "lumpia" egg rolls
1
Mix together ground beef and coleslaw mix in bowl.
2
about 1 tbsp of mix to a wrapper. Roll up the egg-rolls like a burrito. Seal with water.
3
Fry in oil until golden brown on all sides. Don't crowd the fraying pan.
4
good with sweet-n-sour sauce or our homemade vinegar egg-roll sauce
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