simple "lumpia" egg rolls

Name: Simple "Lumpia" egg rolls
Prep time: 1 h
Cook time: 30 min
Cuisine: Asian
Ingredients: 2 pound(s) ground beef; 1 package(s) coleslaw mix; 2 package(s) eggroll wrappers

(1 RATING)

77 Pinches

Ginger Bangs

Spokane Valley, WA

Updated on Apr 1, 2012

This is the simple recipe for my mom's Lumpia egg rolls. Instead of cutting everything up, I cheat and use the coleslaw mix available at the grocery store. Egg roll wrappers can also be called spring roll wrappers.

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prep time 1 Hr

cook time 30 Min

method ---

yield depends on how many you can eat - figure about 4-6 per person

Ingredients

2 pounds ground beef
1 package coleslaw mix
2 packages eggroll wrappers

How To Make simple "lumpia" egg rolls

Step 1

Mix together ground beef and coleslaw mix in bowl.

Step 2

about 1 tbsp of mix to a wrapper. Roll up the egg-rolls like a burrito. Seal with water.
Step 3

Fry in oil until golden brown on all sides. Don't crowd the fraying pan.
Step 4

good with sweet-n-sour sauce or our homemade vinegar egg-roll sauce
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