Easy Eggrolls

Easy Eggrolls Recipe

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Annette Godwin


I started making these for my mother and she asks for them all the time now


★★★★★ 1 vote

40 eggrolls


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1 lb
ground beef
1 pkg
coleslaw mix, 13 ounces
2 Tbsp
soy sauce
1/2 tsp
garlic powder
1/4 tsp
ground ginger
onion powder to taste
2 pkg
16 ounces each, refrigerated egg roll wrappers
1 Tbsp
all purpose flour
vegetable oil for frying

How to Make Easy Eggrolls


  • 1In a bowl, combine the first six ingredients and mix well. Place a heaping tablespoon of the beef mixture in the center of one eggroll wrapper. Fold the bottom corner over the filling. Fold the sides toward center over the filling.
  • 2In a small bowl, combine the flour and enough water to make a paste. Moisten top corner with paste: roll up tightly to seal. Repeat.
  • 3In a electric skillet, heat 1" of oil to 375. Fry eggrolls for 3-5 minutes or until golden brown.

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