Ginger Shrimp with Udon noodles

Helene Mulvihill


This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve.
My very very picky teenage daughters really love this dish! Hope your family does too!
Udon noodles can be found in the asian section of the grocery store. they look like asian fettucini.


★★★★★ 2 votes

15 Min
15 Min


  • 1 1/2 lb
    shrimp, peeled and deveined medium sized
  • 6 Tbsp
    canola oil
  • 6 Tbsp
  • 3 Tbsp
    minced garlic
  • 3 Tbsp
    shredded ginger
  • 3 Tbsp
    finely chopped shallots
  • 6 oz
    soy sauce
  • 2 Tbsp
    toasted sesame seeds
  • 1 pkg
    udon noodles, cooked according to package

How to Make Ginger Shrimp with Udon noodles


  1. In hot sautee pan fry garlic, ginger and shallots in butter and oil.
  2. add shrimp, sautee for about 3 minutes or until pink, turn and sautee another 2 minutes.
  3. add soy sauce, and continue cooking for about 3 minutes, or until sauce reduces.
  4. remove from heat and pour over prepared Udon noodles. Sprinkle with sesame seeds. Serve :-)

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About Ginger Shrimp with Udon noodles

Regional Style: Asian

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