ginger shrimp with udon noodles
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters really love this dish! Hope your family does too! Udon noodles can be found in the asian section of the grocery store. they look like asian fettucini.
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds shrimp, peeled and deveined medium sized
- 6 tablespoons canola oil
- 6 tablespoons butter
- 3 tablespoons minced garlic
- 3 tablespoons shredded ginger
- 3 tablespoons finely chopped shallots
- 6 ounces soy sauce
- 2 tablespoons toasted sesame seeds
- 1 package udon noodles, cooked according to package
How To Make ginger shrimp with udon noodles
-
Step 1In hot sautee pan fry garlic, ginger and shallots in butter and oil.
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Step 2add shrimp, sautee for about 3 minutes or until pink, turn and sautee another 2 minutes.
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Step 3add soy sauce, and continue cooking for about 3 minutes, or until sauce reduces.
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Step 4remove from heat and pour over prepared Udon noodles. Sprinkle with sesame seeds. Serve :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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