Sweet and Sour Beef Over Rice

Name: Sweet and Sour Beef Over Rice
Yield: 6
Cuisine: Asian
Ingredients: 2 lb beef chuck, boneless and cut in 1 inch cubes; 2/3 c all purpose flour; 2 tsp salt; 1/2 tsp pepper; 2 Tbsp butter; 1 Tbsp olive oil; 1 large onion, chopped; 1/2 c ketchup; 1/4 c brown sugar; 1/4 c red wine vinegar; 1 Tbsp worcestershire sauce; 1 c water; 1 tsp salt; 4 carrots, diagonally sliced; rice, cooked

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By Just A Pinch KitchenCrew

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

2 lb

beef chuck, boneless and cut in 1 inch cubes
2/3 c

all purpose flour
2 tsp

salt
1/2 tsp

pepper
2 Tbsp

butter
1 Tbsp

olive oil
1 large

onion, chopped
1/2 c

ketchup
1/4 c

brown sugar
1/4 c

red wine vinegar
1 Tbsp

worcestershire sauce
1 c

water
1 tsp

salt
4

carrots, diagonally sliced
·

rice, cooked
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How to Make Sweet and Sour Beef Over Rice

Step-by-Step

Mix together flour, salt and pepper and dredge meat cubes in mixture.
In a skillet, heat butter and olive oil and brown beef cubes.
Place browned beef in the slow cooker.
Add remaining ingredients except for carrots.
Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
Serve over rice or noodles.

Printable Recipe Card

About Sweet and Sour Beef Over Rice

Course/Dish: Beef

Regional Style: Asian

Other Tag: Quick & Easy

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