Sweet and Sour Beef Over Rice
1
By Just A Pinch KitchenCrew
Rating:
★★★★★ 1 vote
Serves:
6
Ingredients
- 2 lb
- beef chuck, boneless and cut in 1 inch cubes
- 2/3 c
- all purpose flour
- 2 tsp
- salt
- 1/2 tsp
- pepper
- 2 Tbsp
- butter
- 1 Tbsp
- olive oil
- 1 large
- onion, chopped
- 1/2 c
- ketchup
- 1/4 c
- brown sugar
- 1/4 c
- red wine vinegar
- 1 Tbsp
- worcestershire sauce
- 1 c
- water
- 1 tsp
- salt
- 4
- carrots, diagonally sliced
- rice, cooked
How to Make Sweet and Sour Beef Over Rice
- 1Mix together flour, salt and pepper and dredge meat cubes in mixture.
- 2In a skillet, heat butter and olive oil and brown beef cubes.
- 3Place browned beef in the slow cooker.
- 4Add remaining ingredients except for carrots.
- 5Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
- 6Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
- 7Serve over rice or noodles.
