Sweet and Sour Beef Over Rice
1
By Just A Pinch KitchenCrew
Rating:
★★★★★ 1 vote5
Serves:
6
Ingredients
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2 lbbeef chuck, boneless and cut in 1 inch cubes
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2/3 call purpose flour
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2 tspsalt
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1/2 tsppepper
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2 Tbspbutter
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1 Tbspolive oil
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1 largeonion, chopped
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1/2 cketchup
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1/4 cbrown sugar
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1/4 cred wine vinegar
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1 Tbspworcestershire sauce
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1 cwater
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1 tspsalt
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4carrots, diagonally sliced
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·rice, cooked
How to Make Sweet and Sour Beef Over Rice
- Mix together flour, salt and pepper and dredge meat cubes in mixture.
- In a skillet, heat butter and olive oil and brown beef cubes.
- Place browned beef in the slow cooker.
- Add remaining ingredients except for carrots.
- Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
- Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
- Serve over rice or noodles.
