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mikekey
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Mikekey's Kitchen
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Fannie Flagg's Marmalade Nut Bread
Mikekey *
@Mikekey
Great toasted with cream cheese or butter. From the Whistle Stop Cafe cookbook.
Southern Scalloped Oysters
Mikekey *
@Mikekey
This makes a great brunch dish. Or a light supper with a green salad.
Caribbean Shrimp & Nectarine Salad
Mikekey *
@Mikekey
A great salad for those dog days of summer. This has a tangy lime dressing....
(5)
1
rating
Uptown Chicken & Red-Eye Gravy
Mikekey *
@Mikekey
This is adapted from Cooking Light. I have been making this for about 25 years. I...
Cafe-Style Liver and Onions
Mikekey *
@Mikekey
This is how old-time cafes used to serve this dish. Serve with butter noodles, mashed...
(5)
1
rating
Bongo Bongo Soup
Mikekey *
@Mikekey
Great for New Years. This is from Trader Vic's restaurants. I first had this back...
(5)
1
rating
Roasted Asparagus With Balsamic Vinegar
Mikekey *
@Mikekey
A really simple way to roast asparagus. Can be served hot or cooled to room temperature...
(5)
7
ratings
Worcestershire Lemon Marinade For Beef Roast
Mikekey *
@Mikekey
This is a great marinade for a sirloin tip roast. It makes enough for a 3-4...
(5)
1
rating
Burgundy Burgers
Mikekey *
@Mikekey
A good variation on plain burgers.
(5)
1
rating
Crab and Three Cheese Strata
Mikekey *
@Mikekey
Great for brunch. Prep time includes overnight refrigeration time.
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