caribbean shrimp & nectarine salad

Ingredients

• DRESSING
• 1/4 cup vegetable oil
• 3 tablespoons fresh lime juice
• - 1/2-inch piece fresh ginger, peeled
• 1 1/2 tablespoons honey
• 1/8 teaspoon tabasco sauce
• SALAD
• 1 pound cooked medium shrimp, peeled and deveined
• 2 - ripe nectarines, cut into this wedges
• 1 - ripe avocado, seeded, peeled and sliced thin lengthwise
• 1/2 small red onion, peeled and thinly sliced
• 1 cup fresh basil, cut into thin strips
• 4 cups salad greens