Caribbean Shrimp & Nectarine Salad

Caribbean Shrimp & Nectarine Salad Recipe

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Mikekey *


A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.


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20 Min
30 Min


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1/4 c
vegetable oil
3 Tbsp
fresh lime juice
1/2-inch piece fresh ginger, peeled
1 1/2 Tbsp
1/8 tsp
tabasco sauce


1 lb
cooked medium shrimp, peeled and deveined
ripe nectarines, cut into this wedges
ripe avocado, seeded, peeled and sliced thin lengthwise
1/2 small
red onion, peeled and thinly sliced
1 c
fresh basil, cut into thin strips
4 c
salad greens

How to Make Caribbean Shrimp & Nectarine Salad


  • 1Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
  • 2Add remaining ingredients except greens and toss to mix and coat.
  • 3Chill in refrigerator for 30 minutes.
  • 4Place greens on chilled plates and top with chilled salad mixture.

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About Caribbean Shrimp & Nectarine Salad

Course/Dish: Lettuce Salads
Main Ingredient: Seafood
Regional Style: Southern
Hashtag: #Nectarines

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