Cafe-Style Liver and Onions
By
Mikekey *
@Mikekey
5
This is how old-time cafes used to serve this dish. Serve with butter noodles, mashed potatoes or steamed rice.
Ingredients
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1 lbcalf or beef liver, siced (calf is best)
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·salt and pepper, to taste
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1/4 call purpose flour
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6 Tbspbutter, divided
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2 largeyellow onions, peeled and thinly sliced
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2 Tbspall purpose flour
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3/4 cbeef broth
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3/4 csour cream
How to Make Cafe-Style Liver and Onions
- Sprinkle liver with salt and pepper and dredge well in flour.
- Melt 1/4 cup butter in a skillet over medium heat. Add onions and cook until tender and lightly browned. Sprinkle 2 tablespoons flour over onions and cook, stirring, for 1 minute. Add broth and cook, stirring constantly, until thickened and bubbly. Turm to low to keep warm.
- In another skillet, melt 2 tablespoons butter and cook liver until it loses it's pink color and is lightly browned. DO NOT OVERCOOK unless you are making shoes. :)
- Add liver to sauce and return to heat and simmer 10 minutes, covered, until sauce is hot.
- Remove from heat and transfer liver to a platter. Stir sour cream into sauce and pour over liver. Serve.
