Cafe-Style Liver and Onions

1
Mikekey *

By
@Mikekey

This is how old-time cafes used to serve this dish. Serve with butter noodles, mashed potatoes or steamed rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    calf or beef liver, siced (calf is best)
  • ·
    salt and pepper, to taste
  • 1/4 c
    all purpose flour
  • 6 Tbsp
    butter, divided
  • 2 large
    yellow onions, peeled and thinly sliced
  • 2 Tbsp
    all purpose flour
  • 3/4 c
    beef broth
  • 3/4 c
    sour cream

How to Make Cafe-Style Liver and Onions

Step-by-Step

  1. Sprinkle liver with salt and pepper and dredge well in flour.
  2. Melt 1/4 cup butter in a skillet over medium heat. Add onions and cook until tender and lightly browned. Sprinkle 2 tablespoons flour over onions and cook, stirring, for 1 minute. Add broth and cook, stirring constantly, until thickened and bubbly. Turm to low to keep warm.
  3. In another skillet, melt 2 tablespoons butter and cook liver until it loses it's pink color and is lightly browned. DO NOT OVERCOOK unless you are making shoes. :)
  4. Add liver to sauce and return to heat and simmer 10 minutes, covered, until sauce is hot.
  5. Remove from heat and transfer liver to a platter. Stir sour cream into sauce and pour over liver. Serve.

Printable Recipe Card

About Cafe-Style Liver and Onions

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern



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