Cafe-Style Liver and Onions
By
Mikekey *
@Mikekey
5
This is how old-time cafes used to serve this dish. Serve with butter noodles, mashed potatoes or steamed rice.
Ingredients
- 1 lb
- calf or beef liver, siced (calf is best)
- salt and pepper, to taste
- 1/4 c
- all purpose flour
- 6 Tbsp
- butter, divided
- 2 large
- yellow onions, peeled and thinly sliced
- 2 Tbsp
- all purpose flour
- 3/4 c
- beef broth
- 3/4 c
- sour cream
How to Make Cafe-Style Liver and Onions
- 1Sprinkle liver with salt and pepper and dredge well in flour.
- 2Melt 1/4 cup butter in a skillet over medium heat. Add onions and cook until tender and lightly browned. Sprinkle 2 tablespoons flour over onions and cook, stirring, for 1 minute. Add broth and cook, stirring constantly, until thickened and bubbly. Turm to low to keep warm.
- 3In another skillet, melt 2 tablespoons butter and cook liver until it loses it's pink color and is lightly browned. DO NOT OVERCOOK unless you are making shoes. :)
- 4Add liver to sauce and return to heat and simmer 10 minutes, covered, until sauce is hot.
- 5Remove from heat and transfer liver to a platter. Stir sour cream into sauce and pour over liver. Serve.
