Roasted Asparagus With Balsamic Vinegar

Mikekey *


A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads


★★★★★ 6 votes

10 Min
10 Min


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  • 1 lb
  • 1 1/2 tsp
    olive oil, extra virgin
  • ·
    salt and pepper, to taste
  • 1 Tbsp
    balsamic vinegar

How to Make Roasted Asparagus With Balsamic Vinegar


  1. Preheat oven to 500°F.
  2. Snap off tough ends of asparagus spears.
  3. In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
  4. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
  5. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.

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About Roasted Asparagus With Balsamic Vinegar

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #asparagus

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