Roasted Asparagus With Balsamic Vinegar

2
Mikekey *

By
@Mikekey

A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads

Rating:
★★★★★ 4 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Roast

Ingredients

1 lb
asparagus
1 1/2 tsp
olive oil, extra virgin
salt and pepper, to taste
1 Tbsp
balsamic vinegar

Step-By-Step

1Preheat oven to 500°F.
2Snap off tough ends of asparagus spears.
3In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
4Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
5Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.

About Roasted Asparagus With Balsamic Vinegar

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #asparagus