Roasted Asparagus With Balsamic Vinegar

2
Mikekey *

By
@Mikekey

A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads

Rating:
★★★★★ 4 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Roast

Ingredients

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1 lb
asparagus
1 1/2 tsp
olive oil, extra virgin
salt and pepper, to taste
1 Tbsp
balsamic vinegar

How to Make Roasted Asparagus With Balsamic Vinegar

Step-by-Step

  • 1Preheat oven to 500°F.
  • 2Snap off tough ends of asparagus spears.
  • 3In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
  • 4Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
  • 5Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.

Printable Recipe Card

About Roasted Asparagus With Balsamic Vinegar

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #asparagus




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