Roasted Asparagus With Balsamic Vinegar

3
Mikekey *

By
@Mikekey

A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads

Rating:

★★★★★ 7 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Roast

Ingredients

How to Make Roasted Asparagus With Balsamic Vinegar

Step-by-Step

  1. Preheat oven to 500°F.
  2. Snap off tough ends of asparagus spears.
  3. In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
  4. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
  5. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.

Printable Recipe Card

About Roasted Asparagus With Balsamic Vinegar

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #asparagus



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