Bongo Bongo Soup

Bongo Bongo Soup Recipe

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Mikekey *


Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the Seattle Trader Vic's closed many years ago. The closest one is in Atlanta or Tokyo.

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15 Min
20 Min
Stove Top


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8 oz
samll raw oyester (jarred)
1/2 lb
fresh baby spinach, chopped
1 qt
2 Tbsp
1 tsp
steak sauce (a-1)
1 Tbsp
1 tsp
1/2 tsp
ground black pepper
1/2 tsp
worcestershire sauce (or to taste)
1 dash(es)
tabasco sauce (or to taste)
1/2 c
whipping cream, whipped (unsweetened)

How to Make Bongo Bongo Soup


  • 1Preheat broiler unit of oven.
  • 2Puree oysters and their juice, and spinach in a blender.
  • 3Heat milk in a large saucepan to a simmer and add puree, butter and A-1 sauce. Return to simmer (Do not boil).
  • 4Mix cornstarch with water and add to soup to thicken. Season with salt, pepper, worcestershire and tabasco.
  • 5Ladle into 4 oven-proof bowls and garnish each with whipped cream. Put bowls under broiler until cream is browned. Serve.

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About Bongo Bongo Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian

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