worcestershire lemon marinade for beef roast

Ingredients

• 1/3 cup lemon juice
• 1/4 cup worcestershire sauce (i use a lower sodium version)
• 1/2 cup olive oil
• 1/4 cup dry red wine
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce, low sodium
• 1 teaspoon dry mustard
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme