Lime-Cilantro Marinade

Mikekey *


A nice Asian taste marinade for chicken, but good on beef, pork or seafood.


★★★★★ 2 votes

1 cup
10 Min
No-Cook or Other


  • 1/3 c
    fresh lime juice
  • 2 tsp
    grated lime peel
  • 1/4 c
    olive oil
  • 3 clove
    garlic, peeled and minced
  • 1/3 c
    chopped fresh cilantro
  • 1 tsp
    hot pepper sauce
  • 1 1/2 tsp
    dried oregano
  • 3/4 tsp
  • 1/4 tsp
    coarsely ground black pepper

How to Make Lime-Cilantro Marinade


  1. Combine all ingredients in a bowl.
  2. Use to marinade chicken, steak or shrimp. (if using on fish or shrimp, marinade no longer than 30 minutes, or seafood will start to "cook" and be tough.

Printable Recipe Card

About Lime-Cilantro Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian

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