lime-cilantro marinade

Name: Lime-Cilantro Marinade
Prep time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1/3 cup(s) fresh lime juice; 2 teaspoon(s) grated lime peel; 1/4 cup(s) olive oil; 3 clove(s) garlic, peeled and minced; 1/3 cup(s) chopped fresh cilantro; 1 teaspoon(s) hot pepper sauce; 1 1/2 teaspoon(s) dried oregano; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) coarsely ground black pepper

(2 RATINGS)

15 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Apr 14, 2016

A nice Asian taste marinade for chicken, but good on beef, pork or seafood.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

1/3 cup fresh lime juice
2 teaspoons grated lime peel
1/4 cup olive oil
3 cloves garlic, peeled and minced
1/3 cup chopped fresh cilantro
1 teaspoon hot pepper sauce
1 1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper

How To Make lime-cilantro marinade

Step 1

Combine all ingredients in a bowl.

Step 2

Use to marinade chicken, steak or shrimp. (if using on fish or shrimp, marinade no longer than 30 minutes, or seafood will start to "cook" and be tough.
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