Recipes
Savory Limas
I found this recipe in the November, 1963 issue of Family Circle magazine. It is an...
(5) 1 rating
$25,000 Mexican Dish
I copied this recipe many years ago. I don't remember the original source, and I don't...
(5) 1 rating
Burt Reynold's Beef Stew
In May, 1978 Family Circle magazine published an article containing advice from a young Burt Reynolds...
(5) 1 rating
Frankfurters in Tasty Sauce
My mother and grandmother served frankfurters often; they are economical, versatile, and we all liked them....
(5) 1 rating
Delicious Gravlax w/ Mustard Sauce
Gravlax, a Scandinavian dish, is salmon which is cold-cured with salt, sugar, pepper and dill, with...
(5) 1 rating
Juicy Well-Done Burgers
This is more of a 'tip' than a recipe. I read about this method in an...
(5) 2 ratings
Tasty Mushroom Mini Sandwiches
Helen Gurley Brown (for you younger ladies', she was the long time editor of 'Cosmopolitan' magazine...
(5) 1 rating
My Very Favorite Gazpacho
I love Gazpacho, and this is my favorite way of preparing it.
It makes a very...
(5) 1 rating
Sea Scallops Ceviche
This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it...
(5) 1 rating
Black Olives With Garlic
This appetizer is about as simple as they come, but it is much more than the...
(5) 1 rating
Just A Pinch Sweepstakes