Black Olives With Garlic

1
Martha Price

By
@karenella1

This appetizer is about as simple as they come, but it is much more than the sum of its' parts.

The olives absorb the oil and garlic, and are quite delicious!

These make a wonderful addition to an antipasto plate, but are tasty enough to be served on their own.

I originally obtained this recipe from my battered old thrift store copy of the 1961 edition of The New York Times Cookbook.

An elegant yet very easy and inexpensive hor d' oeurvre.

Rating:

★★★★★ 1 vote

Serves:
varies
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Black Olives With Garlic

Step-by-Step

  1. Rub a glass or earthenware bowl well with cut sides of garlic. Bowl should be not much larger than the volume of olives. Add olive oil to a depth of about 1/4 inch. Add the drained olives and a handful of cracked ice.
  2. Stir thoroughly, cover and let sit at room temperature for two hours. Drain and serve.

Printable Recipe Card

About Black Olives With Garlic

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #easy #Olives



Leave a Comment

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

27 Healthy Fall Recipes

27 Healthy Fall Recipes


Enjoying all the delicious fall comfort foods without gaining the fall fifteen is always a challenge – but, we’re here to help! These healthy fall recipes let you enjoy pumpkin, chili, sweet potato, apple, squash and more without feeling any guilt.