I found this recipe in the November, 1963 issue of Family Circle magazine. It is an easy, little-bit-different and very tasty way to dress up plain ol' lima beans.
prep time5 Min
cook time20 Min
Ingredients For savory limas
butter (1/2 stick)
frozen lima beans (10 oz. each)
How To Make savory limas
Melt butter in a medium-size heavy saucepan; add frozen lima beans, sugar, salt and pepper; add water and stir, cover.
Cook slowly for 5 minutes; stir with a fork to mix with seasonings; cover again. Cook 15 minutes longer, or until tender. Add a little more water, if necessary.
Sprinkle parsley and lemon juice over; toss lightly to mix.
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