1 photo of Savory Limas Recipe
butter (1/2 stick)
frozen lima beans (10 oz. each)
How to Make Savory Limas
1Melt butter in a medium-size heavy saucepan; add frozen lima beans, sugar, salt and pepper; add water and stir, cover.
2Cook slowly for 5 minutes; stir with a fork to mix with seasonings; cover again. Cook 15 minutes longer, or until tender. Add a little more water, if necessary.
3Sprinkle parsley and lemon juice over; toss lightly to mix.
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