Frankfurters in Tasty Sauce

1
Martha Price

By
@Karenella

My mother and grandmother served frankfurters often; they are economical, versatile, and we all liked them. Mom and grandma used their imaginations and the different weiner dishes were quite varied in taste.

This was a favorite, especially among the children. When I had my own family I served this, and my daughter loved it! I sometimes omit the lima beans, or substitute another type of bean. This is also good served over pasta!

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    frankfurters, cut into 2-inch pieces
  • 1 c
    thinly sliced celery
  • 1/2 c
    chopped onion
  • 1/4 c
    butter
  • 1 can(s)
    tomato soup
  • 1/4 c
    water
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    white vinegar
  • 2 tsp
    prepared mustard
  • 1 pkg
    frozen lima beans (10 oz.)

How to Make Frankfurters in Tasty Sauce

Step-by-Step

  1. Brown the franks, onion and celery in the butter until the onion is tender. Mix together the remaining ingredients thoroughly; pour over the franks.
  2. Cover and simmer for 30 minutes, stirring occasionally. Serve over pasta, if desired.

Printable Recipe Card

About Frankfurters in Tasty Sauce

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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