frankfurters in tasty sauce

Name: Frankfurters in Tasty Sauce
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) frankfurters, cut into 2-inch pieces; 1 cup(s) thinly sliced celery; 1/2 cup(s) chopped onion; 1/4 cup(s) butter; 1 can(s) tomato soup; 1/4 cup(s) water; 1 tablespoon(s) brown sugar; 1 tablespoon(s) white vinegar; 2 teaspoon(s) prepared mustard; 1 package(s) frozen lima beans (10 oz.)

(1 RATING)

39 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on May 3, 2013

My mother and grandmother served frankfurters often; they are economical, versatile, and we all liked them. Mom and grandma used their imaginations and the different weiner dishes were quite varied in taste. This was a favorite, especially among the children. When I had my own family I served this, and my daughter loved it! I sometimes omit the lima beans, or substitute another type of bean. This is also good served over pasta!

Rate

prep time 5 Min

cook time 35 Min

method Stove Top

yield 4 - 6

Ingredients

1 pound frankfurters, cut into 2-inch pieces
1 cup thinly sliced celery
1/2 cup chopped onion
1/4 cup butter
1 can tomato soup
1/4 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 package frozen lima beans (10 oz.)

How To Make frankfurters in tasty sauce

Step 1

Brown the franks, onion and celery in the butter until the onion is tender. Mix together the remaining ingredients thoroughly; pour over the franks.

Step 2

Cover and simmer for 30 minutes, stirring occasionally. Serve over pasta, if desired.
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