Juicy Well-Done Burgers

1
Martha Price

By
@Karenella

This is more of a 'tip' than a recipe. I read about this method in an old Heloise 'Helpful Kitchen Hints' book from the 1960's. The original Heloise, who was the mother of today's Heloise.

I made burgers this way a few days ago, and my 'medium' burger was very juicy. Although I didn't taste it myself, my daughter said that her 'well-done' burger was noticeably juicy, also.
So try it and see what you think! Heloise said this method will work with meatloaf, too.

Photo via Bing.

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

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  • ·
    white from 1 medium or large egg per pound of ground beef

How to Make Juicy Well-Done Burgers

Step-by-Step

  1. Beat raw egg white until peaks form. Mix well with ground beef, then proceed as you normally would for your recipe; adding your own ingredients, cooking, etc. You will not detect the taste of the egg. That's it!

    *Let me know how it works for you!

Printable Recipe Card

About Juicy Well-Done Burgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #method




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