juicy well-done burgers
Ingredients For juicy well-done burgers
white from 1 medium or large egg per pound of ground beef
How To Make juicy well-done burgers
1Beat raw egg white until peaks form. Mix well with ground beef, then proceed as you normally would for your recipe; adding your own ingredients, cooking, etc. You will not detect the taste of the egg. That's it! *Let me know how it works for you!
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