Juicy Well-Done Burgers

★★★★★ 2 Reviews
karenella1 avatar
By Martha Price
from San Jose, CA

This is more of a 'tip' than a recipe. I read about this method in an old Heloise 'Helpful Kitchen Hints' book from the 1960's. The original Heloise, who was the mother of today's Heloise. I made burgers this way a few days ago, and my 'medium' burger was very juicy. Although I didn't taste it myself, my daughter said that her 'well-done' burger was noticeably juicy, also. So try it and see what you think! Heloise said this method will work with meatloaf, too. Photo via Bing.

method Stove Top

Ingredients

  • white from 1 medium or large egg per pound of ground beef
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How To Make

  • 1
    Beat raw egg white until peaks form. Mix well with ground beef, then proceed as you normally would for your recipe; adding your own ingredients, cooking, etc. You will not detect the taste of the egg. That's it! *Let me know how it works for you!
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