Juicy Well-Done Burgers
I made burgers this way a few days ago, and my 'medium' burger was very juicy. Although I didn't taste it myself, my daughter said that her 'well-done' burger was noticeably juicy, also.
So try it and see what you think! Heloise said this method will work with meatloaf, too.
Photo via Bing.
- white from 1 medium or large egg per pound of ground beef
How to Make Juicy Well-Done Burgers
- 1Beat raw egg white until peaks form. Mix well with ground beef, then proceed as you normally would for your recipe; adding your own ingredients, cooking, etc. You will not detect the taste of the egg. That's it!
*Let me know how it works for you!