My Very Favorite Gazpacho

1
Martha Price

By
@karenella1

I love Gazpacho, and this is my favorite way of preparing it.

It makes a very refreshing - and surprisingly filling - summertime dinner!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 clove
    garlic, peeled, minced and smashed
  • 1 Tbsp
    white sugar
  • 1 and 1/2 tsp
    salt
  • 1 can(s)
    tomato juice (46 oz.)
  • 1/4 c
    extra virgin olive oil, or vegetable oil
  • 2 Tbsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 3
    tomatoes, finely chopped
  • 1
    cucumber, peeled and diced
  • 1
    green pepper, finely diced
  • 1/4 c
    thinly sliced green onion
  • 1/2 c
    celery, very thinly sliced

How to Make My Very Favorite Gazpacho

Step-by-Step

  1. Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire sauce. Place in blender and whirl for a few seconds to combine well.
  2. Stir in vegetables. Cover and chill for several hours. Will keep 3 to 4 days in the refrigerator.

    *I sometimes set out small bowls of chopped avocado, additional cucumbers and tomatoes, and sour cream to dollop on top, if desired.

Printable Recipe Card

About My Very Favorite Gazpacho

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Hashtags: #easy #filling #Cold




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