my very favorite gazpacho

★★★★★ 1 Review
karenella1 avatar
By Martha Price
from San Jose, CA

I love Gazpacho, and this is my favorite way of preparing it. It makes a very refreshing - and surprisingly filling - summertime dinner!

serves 8
prep time 10 Min
method Refrigerate/Freeze

Ingredients For my very favorite gazpacho

  • 2 clove
    garlic, peeled, minced and smashed
  • 1 Tbsp
    white sugar
  • 1 and 1/2 tsp
    salt
  • 1 can
    tomato juice (46 oz.)
  • 1/4 c
    extra virgin olive oil, or vegetable oil
  • 2 Tbsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 3
    tomatoes, finely chopped
  • 1
    cucumber, peeled and diced
  • 1
    green pepper, finely diced
  • 1/4 c
    thinly sliced green onion
  • 1/2 c
    celery, very thinly sliced
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How To Make my very favorite gazpacho

  • 1
    Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire sauce. Place in blender and whirl for a few seconds to combine well.
  • 2
    Stir in vegetables. Cover and chill for several hours. Will keep 3 to 4 days in the refrigerator. *I sometimes set out small bowls of chopped avocado, additional cucumbers and tomatoes, and sour cream to dollop on top, if desired.
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