I love Gazpacho, and this is my favorite way of preparing it.
It makes a very refreshing - and surprisingly filling - summertime dinner!
prep time10 Min
Ingredients For my very favorite gazpacho
garlic, peeled, minced and smashed
1 and 1/2 tsp
tomato juice (46 oz.)
extra virgin olive oil, or vegetable oil
tomatoes, finely chopped
cucumber, peeled and diced
green pepper, finely diced
thinly sliced green onion
celery, very thinly sliced
How To Make my very favorite gazpacho
Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire sauce. Place in blender and whirl for a few seconds to combine well.
Stir in vegetables. Cover and chill for several hours. Will keep 3 to 4 days in the refrigerator.
*I sometimes set out small bowls of chopped avocado, additional cucumbers and tomatoes, and sour cream to dollop on top, if desired.
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