my very favorite gazpacho

Ingredients

• 2 cloves garlic, peeled, minced and smashed
• 1 tablespoon white sugar
• 1 and 1/2 teaspoons salt
• 1 can tomato juice (46 oz.)
• 1/4 cup extra virgin olive oil, or vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon worcestershire sauce
• 3 - tomatoes, finely chopped
• 1 - cucumber, peeled and diced
• 1 - green pepper, finely diced
• 1/4 cup thinly sliced green onion
• 1/2 cup celery, very thinly sliced