Let's see ... =D
- Type 2 Diabetic
- 2012 graduate Le Cordon Bleu Institute of Culinary Arts
- 25 Years experience in the restaurant industry
- Romantic at heart
- Starting a specialized Personal Chef oriented business based around my experiences with Diabetes and other ailments, as well as, my love for extra special romantic type meals and settings.
- Enjoy Life !! Every morning brings new blessings and opportunities
Recipes
Lance Has Been Pinched...
