Real Recipes From Real Home Cooks ®

low-carb drop biscuits with sausage gravy

★★★★★ 2
a recipe by
Lance Washburn
Mentor, OH

Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning. I added a little garlic and finely chopped onion to my gravy. If you are not familiar with Carbquik, you can find information on it at this address:

★★★★★ 2
serves 8
prep time 20 Min
cook time 10 Min

Ingredients For low-carb drop biscuits with sausage gravy

  • 2 c
    carbquick baking mix
  • 2/3 c
  • 1 lb
    breakfast sausage
  • 4-6 Tbsp
    carbquick baking mix
  • 1 1/2 c
    half and half
  • salt and pepper, to taste
  • baking spray

How To Make low-carb drop biscuits with sausage gravy

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
  • 3
    With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
  • 4
    In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
  • 5
    Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
  • 6
    Season to taste with salt and pepper.
  • 7
    Serve over hot baked Carbquik® biscuits.

Categories & Tags for Low-Carb Drop Biscuits with Sausage Gravy: