Low-Carb Drop Biscuits with Sausage Gravy

1
Lance Washburn

By
@ChefWashburn

Nutritional Facts Servings = 8

Fat = 9 g
Carbohydrate = 7 g
Protein = 11 g
Sodium = 310 mg

Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning.

I added a little garlic and finely chopped onion to my gravy.

If you are not familiar with Carbquik, you can find information on it at this address:

tovaindustries.com/...locations.html

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min

Ingredients

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  • 2 c
    carbquick baking mix
  • 2/3 c
    water
  • 1 lb
    breakfast sausage
  • 4-6 Tbsp
    carbquick baking mix
  • 1 1/2 c
    half and half
  • ·
    salt and pepper, to taste
  • ·
    baking spray

How to Make Low-Carb Drop Biscuits with Sausage Gravy

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
  3. With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
  4. In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
  5. Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
  6. Season to taste with salt and pepper.
  7. Serve over hot baked Carbquik® biscuits.

Printable Recipe Card

About Low-Carb Drop Biscuits with Sausage Gravy

Course/Dish: Eggs, Other Breakfast
Other Tag: Healthy
Hashtags: #Diabetic, #low-carb




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