Italian-Style Cream Pudding

1
Lance Washburn

By
@ChefWashburn

Nutritional Facts

Calories 278
Fat 24g
Protein 10g
Carbohydrate 6.5g
Dietary Fiber 0g

This is one of those dessert/snack recipes that I like to take with me on my long shift days.

Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min

Ingredients

  • 1 pkg
    unflavored gelatin
  • 1/2 c
    cold water
  • 1 c
    heavy cream
  • 3/4 c
    granular splenda or equivalent liquid splenda
  • 1-2 tsp
    pure vanilla extract
  • 15 oz
    whole milk ricotta cheese

How to Make Italian-Style Cream Pudding

Step-by-Step

  1. In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
  2. Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
  3. Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
  4. Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.

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About Italian-Style Cream Pudding




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