Italian-Style Cream Pudding
Dietary Fiber 0g
This is one of those dessert/snack recipes that I like to take with me on my long shift days.
Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.
How to Make Italian-Style Cream Pudding
- In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
- Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
- Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
- Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.