Broiled Tunawiches

Broiled Tunawiches Recipe

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Lance Washburn

By
@ChefWashburn

I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge.


** Broiled Tuna Bites

Substitute the muffins halves with whole grain/wheat crackers.

If you like relish in your salad mix and are making the bites, I like to use thin pickle slices versus adding the relish to the salad mix.

Next time I make these, I will make sure to post some pictures.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 can(s)
    (61/2-oz) tuna, drained
  • 1/4 c
    finely chopped onion
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    chopped seeded cucumber
  • 1/4 tsp
    dried dill weed
  • 2
    whole grain english muffins, split, toasted
  • 4
    tomato slices
  • 4 slice
    cheddar cheese
  • 4
    green leaf lettuce leaves
  • ·
    sweet or dill relish (optional)

How to Make Broiled Tunawiches

Step-by-Step

  1. Preheat broiler.
  2. In a medium bowl, combine tuna, onion, mayonaise, cucumber, and dill; mix well.
  3. Arrange muffin halves on a baking sheet. Place one leaf of lettuce on each half. Spread each muffin half with 1/4 of the mixture; top with tomato slice.
  4. Broil 4 to 6 inches from heat for 4 to 5 minutes or until tomato is hot.
  5. Top each with cheese slice. Broil 1 to 2 minutes or until cheese melts.

Printable Recipe Card

About Broiled Tunawiches

Course/Dish: Fish, Other Main Dishes
Other Tags: Quick & Easy, Healthy




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