Broiled Tunawiches

Name: Broiled Tunawiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (61/2-oz) tuna, drained; 1/4 c finely chopped onion; 1/4 c mayonnaise; 2 Tbsp chopped seeded cucumber; 1/4 tsp dried dill weed; 2 whole grain english muffins, split, toasted; 4 tomato slices; 4 slice cheddar cheese; 4 green leaf lettuce leaves; sweet or dill relish (optional)

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By Lance Washburn
@ChefWashburn

I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge.

** Broiled Tuna Bites

Substitute the muffins halves with whole grain/wheat crackers.

If you like relish in your salad mix and are making the bites, I like to use thin pickle slices versus adding the relish to the salad mix.

Next time I make these, I will make sure to post some pictures.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 can(s)

(61/2-oz) tuna, drained
1/4 c

finely chopped onion
1/4 c

mayonnaise
2 Tbsp

chopped seeded cucumber
1/4 tsp

dried dill weed
2

whole grain english muffins, split, toasted
4

tomato slices
4 slice

cheddar cheese
4

green leaf lettuce leaves
·

sweet or dill relish (optional)

How to Make Broiled Tunawiches

Step-by-Step

Preheat broiler.
In a medium bowl, combine tuna, onion, mayonaise, cucumber, and dill; mix well.
Arrange muffin halves on a baking sheet. Place one leaf of lettuce on each half. Spread each muffin half with 1/4 of the mixture; top with tomato slice.
Broil 4 to 6 inches from heat for 4 to 5 minutes or until tomato is hot.
Top each with cheese slice. Broil 1 to 2 minutes or until cheese melts.