Broiled Tunawiches
By
Lance Washburn
@ChefWashburn
1
I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge.
** Broiled Tuna Bites
Substitute the muffins halves with whole grain/wheat crackers.
If you like relish in your salad mix and are making the bites, I like to use thin pickle slices versus adding the relish to the salad mix.
Next time I make these, I will make sure to post some pictures.
** Broiled Tuna Bites
Substitute the muffins halves with whole grain/wheat crackers.
If you like relish in your salad mix and are making the bites, I like to use thin pickle slices versus adding the relish to the salad mix.
Next time I make these, I will make sure to post some pictures.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
10 Min
Ingredients
-
1 can(s)(61/2-oz) tuna, drained
-
1/4 cfinely chopped onion
-
1/4 cmayonnaise
-
2 Tbspchopped seeded cucumber
-
1/4 tspdried dill weed
-
2whole grain english muffins, split, toasted
-
4tomato slices
-
4 slicecheddar cheese
-
4green leaf lettuce leaves
-
·sweet or dill relish (optional)
How to Make Broiled Tunawiches
- Preheat broiler.
- In a medium bowl, combine tuna, onion, mayonaise, cucumber, and dill; mix well.
- Arrange muffin halves on a baking sheet. Place one leaf of lettuce on each half. Spread each muffin half with 1/4 of the mixture; top with tomato slice.
- Broil 4 to 6 inches from heat for 4 to 5 minutes or until tomato is hot.
- Top each with cheese slice. Broil 1 to 2 minutes or until cheese melts.
About Broiled Tunawiches
Course/Dish: Fish, Other Main Dishes
Other Tags: Quick & Easy, Healthy
