broiled tunawiches
★★★★★
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I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad mix and are making the bites, I like to use thin pickle slices versus adding the relish to the salad mix. Next time I make these, I will make sure to post some pictures.
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Ingredients For broiled tunawiches
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1 can(61/2-oz) tuna, drained
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1/4 cfinely chopped onion
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1/4 cmayonnaise
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2 Tbspchopped seeded cucumber
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1/4 tspdried dill weed
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2whole grain english muffins, split, toasted
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4tomato slices
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4 slicecheddar cheese
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4green leaf lettuce leaves
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sweet or dill relish (optional)
How To Make broiled tunawiches
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1Preheat broiler.
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2In a medium bowl, combine tuna, onion, mayonaise, cucumber, and dill; mix well.
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3Arrange muffin halves on a baking sheet. Place one leaf of lettuce on each half. Spread each muffin half with 1/4 of the mixture; top with tomato slice.
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4Broil 4 to 6 inches from heat for 4 to 5 minutes or until tomato is hot.
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5Top each with cheese slice. Broil 1 to 2 minutes or until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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