Broiled Tunawiches

Broiled Tunawiches Recipe

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Lance Washburn


I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge.

** Broiled Tuna Bites

Substitute the muffins halves with whole grain/wheat crackers.

If you like relish in your salad mix and are making the bites, I like to use thin pickle slices versus adding the relish to the salad mix.

Next time I make these, I will make sure to post some pictures.


★★★★★ 1 vote

10 Min
10 Min


Add to Grocery List

1 can(s)
(61/2-oz) tuna, drained
1/4 c
finely chopped onion
1/4 c
2 Tbsp
chopped seeded cucumber
1/4 tsp
dried dill weed
whole grain english muffins, split, toasted
tomato slices
4 slice
cheddar cheese
green leaf lettuce leaves
sweet or dill relish (optional)

How to Make Broiled Tunawiches


  • 1Preheat broiler.
  • 2In a medium bowl, combine tuna, onion, mayonaise, cucumber, and dill; mix well.
  • 3Arrange muffin halves on a baking sheet. Place one leaf of lettuce on each half. Spread each muffin half with 1/4 of the mixture; top with tomato slice.
  • 4Broil 4 to 6 inches from heat for 4 to 5 minutes or until tomato is hot.
  • 5Top each with cheese slice. Broil 1 to 2 minutes or until cheese melts.

Printable Recipe Card

About Broiled Tunawiches

Course/Dish: Fish, Other Main Dishes
Other Tags: Quick & Easy, Healthy

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