Portuguese Crab Salad (Salada de Caranguejo)
Great summer recipe as an appetizer or a light lunch. The original called for 1...
(5) 1 rating
Bacalhau Chickpea Salad
Bacalhau is salt cod, which is very popular in the Azores and Portugal.
(5) 2 ratings
Coney Islands
In 1913 the Coney Island Chamber of Commerce in New York had banned the use of...
(5) 6 ratings
Carrot Vichyssoise
Original recipe created by chef Albert Stockli in 1959 at the Four Seasons in NYC. ...
(5) 3 ratings
Luchow's Calf's Liver in Wine
From Luchow's in NYC. Make your own brown gravy or use a dry mix or...
(5) 1 rating
Hot Shrimp a La Sardi
From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to be...
Luchow's Mushrooms in Sour Cream
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms...
(5) 4 ratings
Schnitzel a la Lüchow (veal cutlets)
Originated at Luchow's German restaurant in NYC. Serve with steamed asparagus.
Thai "Salsa"
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. ...
(5) 1 rating
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