hot shrimp a la sardi

Name: Hot Shrimp a La Sardi
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 12 medium shrimp, in shells; 1 cup(s) meat sauce (see description); 1/2 cup(s) dry white wine; 1 clove(s) garlic, minced; 2 slice(s) bread, cut into triangle halves; 1 tablespoon(s) butter; 1/2 teaspoon(s) minced garlic

5 Pinches

Mikekey *

Seattle, WA

Updated on Jul 2, 2016

From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to be authentic, but you could sub your own tomato meat sauce.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

12 medium shrimp, in shells
1 cup meat sauce (see description)
1/2 cup dry white wine
1 clove garlic, minced
2 slices bread, cut into triangle halves
1 tablespoon butter
1/2 teaspoon minced garlic

How To Make hot shrimp a la sardi

Step 1

Preheat oven to 400F.

Step 2

Poach the shrimp in simmering water for 5 minutes. Drain and remove shells and devein. Set aside.
Step 3

Heat meat sauce and wine in saucepan. Add the 1 clove of garlic.
Step 4

Trim the crusts from the bread. Melt butter in skillet and add 1/2 teaspoon of garlic. Saute bread until golden.
Step 5

Place 6 shrimp in each of 2 au gratin dishes. Cover with hot meat sauce. Arrange 2 garlic bread slices like wings in center of each dish. Heat in oven for 10 minutes, until sauce is bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes