Hot Shrimp a La Sardi

Hot Shrimp A La Sardi Recipe

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From NYC restaurant Sardis. For this you will need 1 cup of Sardi's Meat Sauce to be authentic, but you could sub your own tomato meat sauce.


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15 Min
10 Min


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12 medium
shrimp, in shells
1 c
meat sauce (see description)
1/2 c
dry white wine
1 clove
garlic, minced
2 slice
bread, cut into triangle halves
1 Tbsp
1/2 tsp
minced garlic

How to Make Hot Shrimp a La Sardi


  • 1Preheat oven to 400F.
  • 2Poach the shrimp in simmering water for 5 minutes. Drain and remove shells and devein. Set aside.
  • 3Heat meat sauce and wine in saucepan. Add the 1 clove of garlic.
  • 4Trim the crusts from the bread. Melt butter in skillet and add 1/2 teaspoon of garlic. Saute bread until golden.
  • 5Place 6 shrimp in each of 2 au gratin dishes. Cover with hot meat sauce. Arrange 2 garlic bread slices like wings in center of each dish. Heat in oven for 10 minutes, until sauce is bubbly.

Printable Recipe Card

About Hot Shrimp a La Sardi

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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