sardi's meat sauce
From famous Sardi's in NYC.
prep time
45 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
6 cups
Ingredients
- 1 pound ground beef
- 1/4 pound ground veal
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried oregano
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1 medium onion, finely chopped
- 1/4 pound mushrooms, finely chopped
- 3 cloves garlic, minced
- 4 cups canned tomatoes
- 1 cup tomato puree
- 1/2 cup tomato paste
How To Make sardi's meat sauce
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Step 1Preheat oven to 350F.
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Step 2Mix beef and veal and spread out in a baking pan. Bake for 20 minutes. Stir and cook another 10 minutes.
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Step 3In a saucepan, combine sage, oregano, salt, pepper, onion, mushrooms, and garlic. Heat and cook, stirring, until mushrooms start to release their liquid. Spread over meat mixture and cook in oven another 15 minutes.
-
Step 4Remove meat from oven and transfer to a large saucepan.
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Step 5Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1 1/4 hours. Add more salt if needed.
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Step 6Cool and store in refrigerator, for up to a week, or freeze. Reheat as needed.
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