Luchow's Mushrooms in Sour Cream
2 lbfresh mushrooms, quartered
1 mediumonion, peeled and left whole
1/2 tspbeef extract (i use better than bouillon)
1 csour cream
1 Tbspchopped fresh parsley
How to Make Luchow's Mushrooms in Sour Cream
- In a skillet heat butter until foaming. Add mushrooms and saute for 2 minutes. Add salt and pepper.
- Add the whole, peeled onion. Lower heat, cover pan and cook gently for 15-20 minutes. Remove and discard onion.
- Sprinkle flour on mushrooms and stir gently. Stir in meat extract. When melted, stir in sour cream and heat for a few minutes, Do not boil.
- Sprinkle with parsley and serve.