Luchow's Mushrooms in Sour Cream

2
Mikekey *

By
@Mikekey

Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms from Germany for this, but this version uses cultivated mushrooms.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 lb
    fresh mushrooms, quartered
  • 3 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 medium
    onion, peeled and left whole
  • 1 Tbsp
    flour
  • 1/2 tsp
    beef extract (i use better than bouillon)
  • 1 c
    sour cream
  • 1 Tbsp
    chopped fresh parsley

How to Make Luchow's Mushrooms in Sour Cream

Step-by-Step

  1. In a skillet heat butter until foaming. Add mushrooms and saute for 2 minutes. Add salt and pepper.
  2. Add the whole, peeled onion. Lower heat, cover pan and cook gently for 15-20 minutes. Remove and discard onion.
  3. Sprinkle flour on mushrooms and stir gently. Stir in meat extract. When melted, stir in sour cream and heat for a few minutes, Do not boil.
  4. Sprinkle with parsley and serve.

Printable Recipe Card

About Luchow's Mushrooms in Sour Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #mushrooms



Show 6 Comments & Reviews

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]