luchow's calf's liver in wine
(1 rating)
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From Luchow's in NYC. Make your own brown gravy or use a dry mix or canned. Good with butter noodles, fried potatoes or rice (my favorite).
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For luchow's calf's liver in wine
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2 Tbspbutter
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1 mdonion, finely diced
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1 lbthinly sliced calf's liver (about 8 slices)
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flour
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salt and pepper, to taste
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1/2 cchablis
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1/2 cbrown gravy
How To Make luchow's calf's liver in wine
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1In a skillet over medium heat, melt the butter and sauce onion until very soft.
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2Dredge liver in flour and saute for 1 1/2 minutes per side(longer will make it tough). Salt and pepper, to taste.
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3Add wine and stir well. Add brown gravy and let sauce come to a boil. Serve at once.
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