Pineapple with Port (Ananas ao Porto)

Pineapples are abundant in the Azores. This is an easy light dessert.
(5) 5 ratings

Shrimp in Coconut Milk (Ginataang Hipon)

Quick and easy main dish.
(5) 1 rating

Baked Lumpia

Baked, not fried, so a bit healthier.
(5) 3 ratings

Ginning Guisado (Pork Picadillo)

Giniling Guisado is sauteed ground pork cooked in tomato sauce with potatoes, carrots and bell peppers.

Adobo Grilled Pork Tenderloin

Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in...
(5) 7 ratings

Filipino Bistek (Pork Tenderloin)

Pork must be sliced VERY thinly. Make sure you have a sharp knife!
(5) 1 rating

Chawanmushi (Japanese Steamed Egg Custard)

You will need a bamboo steamer large enough to hold 4 ramekins.

Teriyaki Pork Tenderloin

To cook in the oven, roast in a 425°F oven until the temperature reaches 140°F, about...
(5) 5 ratings

Chourico and Quinoa Salad

Salada de Quinoa com Chourico. A Portuguese dish. You may substitute chorizo for the...
(5) 3 ratings