Shrimp in Coconut Milk (Ginataang Hipon)

Shrimp In Coconut Milk (ginataang Hipon) Recipe

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Mikekey *

By
@Mikekey

Quick and easy main dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 c
coconut milk
2 lb
medium shrimp, shelled and deveined
1 c
water
salt and pepper, to taste
1 c
baby spinach leaves

How to Make Shrimp in Coconut Milk (Ginataang Hipon)

Step-by-Step

  • 1In a medium pot, bring coconut milk and water to a boil. Add shrimp. Cook until shrimp just turn pink. Turn off heat.
  • 2Stir in spinach leaves. Season with salt and pepper.
  • 3Serve with rice.

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About Shrimp in Coconut Milk (Ginataang Hipon)

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Filipino