shrimp in coconut milk (ginataang hipon)

Name: Shrimp in Coconut Milk (Ginataang Hipon)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 cup(s) coconut milk; 2 pound(s) medium shrimp, shelled and deveined; 1 cup(s) water; - salt and pepper, to taste; 1 cup(s) baby spinach leaves

(1 RATING)

8 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jul 10, 2016

Quick and easy main dish.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups coconut milk
2 pounds medium shrimp, shelled and deveined
1 cup water
- salt and pepper, to taste
1 cup baby spinach leaves

How To Make shrimp in coconut milk (ginataang hipon)

Step 1

In a medium pot, bring coconut milk and water to a boil. Add shrimp. Cook until shrimp just turn pink. Turn off heat.

Step 2

Stir in spinach leaves. Season with salt and pepper.
Step 3

Serve with rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes