Shrimp in Coconut Milk (Ginataang Hipon)

Shrimp In Coconut Milk (ginataang Hipon) Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *

By
@Mikekey

Quick and easy main dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 c
coconut milk
2 lb
medium shrimp, shelled and deveined
1 c
water
salt and pepper, to taste
1 c
baby spinach leaves

How to Make Shrimp in Coconut Milk (Ginataang Hipon)

Step-by-Step

  • 1In a medium pot, bring coconut milk and water to a boil. Add shrimp. Cook until shrimp just turn pink. Turn off heat.
  • 2Stir in spinach leaves. Season with salt and pepper.
  • 3Serve with rice.

Printable Recipe Card

About Shrimp in Coconut Milk (Ginataang Hipon)

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Filipino




Leave a Comment

16 Delectable Lobster Recipes

16 Delectable Lobster Recipes

Kitchen Crew @JustaPinch

Mmmm that luscious lobster taste is so dang good and drool-worthy...but how exactly do you cook it? Well check out these delectable lobster recipes you’re sure to love! Lobster Tails...

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...