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sarciado-fish in sauteed tomato with eggs

Recipe by
Mikekey *
Seattle, WA

A Filipino fish dish.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For sarciado-fish in sauteed tomato with eggs

  • 4
    tilapia fillets
  • flour, for dredging fish
  • 2 Tbsp
    vegetable oil
  • 4 clove
    garlic, minced
  • 1 md
    yellow onion, chopped
  • 2 md
    fresh tomatoes, chopped
  • 2 md
    eggs, beaten
  • 1 Tbsp
    fish sauce
  • 1 tsp
    ground black pepper
  • 2 c
    water
  • 2
    green onions, sliced

How To Make sarciado-fish in sauteed tomato with eggs

  • 1
    Dredge filets in flour and shake off excess flour. Heat oil in large skillet over medium-high heat and fry filets until the a lightly browned, about 1 minute per side. Remove from pan to a paper towel lined plate. Set aside.
  • 2
    Add garlic and onion to skillet and sauce until onion begins to soften. Add tomatoes and cook
  • 3
    until totally wilted, adding some water if it dries out before the tomatoes get mushy.
  • 4
    Season with fish sauce and pepper, add more water and bring to a boil.
  • 5
    Nestle the fried fish in, then add the beaten eggs -- do not stir. Let the eggs cook thoroughly, about 3 minutes.
  • 6
    Garnish with green onion and serve with rice.

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