Sarciado-Fish in Sauteed Tomato with Eggs

Sarciado-fish In Sauteed Tomato With Eggs Recipe

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A Filipino fish dish.


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10 Min
15 Min
Stove Top


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tilapia fillets
flour, for dredging fish
2 Tbsp
vegetable oil
4 clove
garlic, minced
1 medium
yellow onion, chopped
2 medium
fresh tomatoes, chopped
2 medium
eggs, beaten
1 Tbsp
fish sauce
1 tsp
ground black pepper
2 c
green onions, sliced

How to Make Sarciado-Fish in Sauteed Tomato with Eggs


  • 1Dredge filets in flour and shake off excess flour. Heat oil in large skillet over medium-high heat and fry filets until the a lightly browned, about 1 minute per side. Remove from pan to a paper towel lined plate. Set aside.
  • 2Add garlic and onion to skillet and sauce until onion begins to soften. Add tomatoes and cook
  • 3until totally wilted, adding some water if it dries out before the tomatoes get mushy.
  • 4Season with fish sauce and pepper, add more water and bring to a boil.
  • 5Nestle the fried fish in, then add the beaten eggs -- do not stir. Let the eggs cook thoroughly, about 3 minutes.
  • 6Garnish with green onion and serve with rice.

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About Sarciado-Fish in Sauteed Tomato with Eggs

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Filipino

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