sarciado-fish in sauteed tomato with eggs

How To Make sarciado-fish in sauteed tomato with eggs

• Step 1
  Dredge filets in flour and shake off excess flour. Heat oil in large skillet over medium-high heat and fry filets until the a lightly browned, about 1 minute per side. Remove from pan to a paper towel lined plate. Set aside.
• Step 2
  Add garlic and onion to skillet and sauce until onion begins to soften. Add tomatoes and cook
• Step 3
  until totally wilted, adding some water if it dries out before the tomatoes get mushy.
• Step 4
  Season with fish sauce and pepper, add more water and bring to a boil.
• Step 5
  Nestle the fried fish in, then add the beaten eggs -- do not stir. Let the eggs cook thoroughly, about 3 minutes.
• Step 6
  Garnish with green onion and serve with rice.
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