Sarciado-Fish in Sauteed Tomato with Eggs

Sarciado-fish In Sauteed Tomato With Eggs

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Mikekey *


A Filipino fish dish.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 4
    tilapia fillets
  • ·
    flour, for dredging fish
  • 2 Tbsp
    vegetable oil
  • 4 clove
    garlic, minced
  • 1 medium
    yellow onion, chopped
  • 2 medium
    fresh tomatoes, chopped
  • 2 medium
    eggs, beaten
  • 1 Tbsp
    fish sauce
  • 1 tsp
    ground black pepper
  • 2 c
  • 2
    green onions, sliced

How to Make Sarciado-Fish in Sauteed Tomato with Eggs


  1. Dredge filets in flour and shake off excess flour. Heat oil in large skillet over medium-high heat and fry filets until the a lightly browned, about 1 minute per side. Remove from pan to a paper towel lined plate. Set aside.
  2. Add garlic and onion to skillet and sauce until onion begins to soften. Add tomatoes and cook
  3. until totally wilted, adding some water if it dries out before the tomatoes get mushy.
  4. Season with fish sauce and pepper, add more water and bring to a boil.
  5. Nestle the fried fish in, then add the beaten eggs -- do not stir. Let the eggs cook thoroughly, about 3 minutes.
  6. Garnish with green onion and serve with rice.

Printable Recipe Card

About Sarciado-Fish in Sauteed Tomato with Eggs

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Filipino

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