Real Recipes From Real Home Cooks ®

ginning guisado (pork picadillo)

Recipe by
Mikekey *
Seattle, WA

Giniling Guisado is sauteed ground pork cooked in tomato sauce with potatoes, carrots and bell peppers.

yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For ginning guisado (pork picadillo)

  • 2 lb
    ground pork
  • 1/4 c
    soy sauce
  • 1/4 c
    lemon juice
  • 2 Tbsp
    vegetable oil
  • 6 clove
    garlic, minced
  • 1 md
    yellow onion, chopped
  • 2 c
    red or green (or a mix) bell pepper, seeded and chopped
  • 2 lg
    potatoes, peeled and cubed
  • 2 lg
    carrots, peeled and diced
  • 1 can
    (8 oz) tomato sauce
  • 2 c
    beef broth
  • salt and pepper, to taste

How To Make ginning guisado (pork picadillo)

  • 1
    Marinate the ground meat in soy sauce and lemon juice, set aside for 30 -60 minutes.
  • 2
    Heat oil in large skillet and saute garlic, onion and 2/3 of the bell peppers, until onion starts to soften.
  • 3
    Add the meat and cook about 6- 10 minutes. Add the potatoes and carrots, and cook for another 5 minutes.
  • 4
    Mix in the tomato sauce and beef broth. Let simmer for 12 - 15 minutes. Add a cup of water if it's drying out before the potatoes and carrots are cooked.
  • 5
    Mix in the remaining 1/3 bell peppers and season with salt and pepper. Heat through and serve over rice.

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