Ginning Guisado (Pork Picadillo)

Ginning Guisado (pork Picadillo) Recipe

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Giniling Guisado is sauteed ground pork cooked in tomato sauce with potatoes, carrots and bell peppers.

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10 Min
30 Min
Stove Top


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2 lb
ground pork
1/4 c
soy sauce
1/4 c
lemon juice
2 Tbsp
vegetable oil
6 clove
garlic, minced
1 medium
yellow onion, chopped
2 c
red or green (or a mix) bell pepper, seeded and chopped
2 large
potatoes, peeled and cubed
2 large
carrots, peeled and diced
1 can(s)
(8 oz) tomato sauce
2 c
beef broth
salt and pepper, to taste

How to Make Ginning Guisado (Pork Picadillo)


  • 1Marinate the ground meat in soy sauce and lemon juice, set aside for 30 -60 minutes.
  • 2Heat oil in large skillet and saute garlic, onion and 2/3 of the bell peppers, until onion starts to soften.
  • 3Add the meat and cook about 6- 10 minutes. Add the potatoes and carrots, and cook for another 5 minutes.
  • 4Mix in the tomato sauce and beef broth. Let simmer for 12 - 15 minutes. Add a cup of water if it's drying out before the potatoes and carrots are cooked.
  • 5Mix in the remaining 1/3 bell peppers and season with salt and pepper. Heat through and serve over rice.

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About Ginning Guisado (Pork Picadillo)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino

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