pineapple with port (ananas ao porto)

★★★★★ 5 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

Pineapples are abundant in the Azores. This is an easy light dessert.

★★★★★ 5 Reviews
serves 4
prep time 4 Hr 10 Min
method Refrigerate/Freeze

Ingredients For pineapple with port (ananas ao porto)

  • 4 slice
    fresh pineapple, 1/2 inch thick each
  • 2 tsp
    granulated sugar (see note)
  • 1/4 c
    ruby port (or madeira)
  • fresh mint leaves, for garnish

How To Make pineapple with port (ananas ao porto)

  • 1
    Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
  • 2
    Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
  • 3
    Garnish with fresh mint leaves.

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