pineapple with port (ananas ao porto)

Name: Pineapple with Port (Ananas ao Porto)
Prep time: 4 h 10 min
Yield: 4
Cuisine: Portugese
Ingredients: 4 slice(s) fresh pineapple, 1/2 inch thick each; 2 teaspoon(s) granulated sugar (see note); 1/4 cup(s) ruby port (or madeira); - fresh mint leaves, for garnish

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Mikekey *

Seattle, WA

Updated on Jul 10, 2016

Pineapples are abundant in the Azores. This is an easy light dessert.

Rate

prep time 4 Hr 10 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

4 slices fresh pineapple, 1/2 inch thick each
2 teaspoons granulated sugar (see note)
1/4 cup ruby port (or madeira)
- fresh mint leaves, for garnish

How To Make pineapple with port (ananas ao porto)

Step 1

Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.

Step 2

Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
Step 3

Garnish with fresh mint leaves.
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