Filipino Bistek (Pork Tenderloin)
1 photo of Filipino Bistek (pork Tenderloin) Recipe
Ingredients
- 1 lb
- pork tenderloin
- 1 tsp
- minced garlic
- 1/2
- yellow onion, thinly sliced
- 1 Tbsp
- vegetable oil
- 4 Tbsp
- soy sauce
- 1/2 Tbsp
- sugar (optional)
- 1 Tbsp
- lemon juice (or more, to taste)
How to Make Filipino Bistek (Pork Tenderloin)
- 1Slice pork tenderloin very thinly.
- 2Heat oil in a large skillet over medium-low heat and cook garlic until lightly browned. Add onion and just starting to brown.
- 3Add sliced pork and stir to separate slices. When meat starts to brown, add soy sauce. Continue to stir about 2 minutes. Add sugar if using (adds a nice sweetness to dish).
- 4When meat is cooked add lemon juice.
- 5Serve over steamed white rice.
