filipino bistek (pork tenderloin)
(1 rating)
Pork must be sliced VERY thinly. Make sure you have a sharp knife!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For filipino bistek (pork tenderloin)
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1 lbpork tenderloin
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1 tspminced garlic
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1/2yellow onion, thinly sliced
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1 Tbspvegetable oil
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4 Tbspsoy sauce
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1/2 Tbspsugar (optional)
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1 Tbsplemon juice (or more, to taste)
How To Make filipino bistek (pork tenderloin)
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1Slice pork tenderloin very thinly.
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2Heat oil in a large skillet over medium-low heat and cook garlic until lightly browned. Add onion and just starting to brown.
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3Add sliced pork and stir to separate slices. When meat starts to brown, add soy sauce. Continue to stir about 2 minutes. Add sugar if using (adds a nice sweetness to dish).
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4When meat is cooked add lemon juice.
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5Serve over steamed white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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