Filipino Bistek (Pork Tenderloin)
1 photo of Filipino Bistek (pork Tenderloin)
Ingredients
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1 lbpork tenderloin
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1 tspminced garlic
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1/2yellow onion, thinly sliced
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1 Tbspvegetable oil
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4 Tbspsoy sauce
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1/2 Tbspsugar (optional)
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1 Tbsplemon juice (or more, to taste)
How to Make Filipino Bistek (Pork Tenderloin)
- Slice pork tenderloin very thinly.
- Heat oil in a large skillet over medium-low heat and cook garlic until lightly browned. Add onion and just starting to brown.
- Add sliced pork and stir to separate slices. When meat starts to brown, add soy sauce. Continue to stir about 2 minutes. Add sugar if using (adds a nice sweetness to dish).
- When meat is cooked add lemon juice.
- Serve over steamed white rice.
