Filipino Bistek (Pork Tenderloin)

Name: Filipino Bistek (Pork Tenderloin)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 lb pork tenderloin; 1 tsp minced garlic; 1/2 yellow onion, thinly sliced; 1 Tbsp vegetable oil; 4 Tbsp soy sauce; 1/2 Tbsp sugar (optional); 1 Tbsp lemon juice (or more, to taste)

By Mikekey *
@Mikekey

Pork must be sliced VERY thinly. Make sure you have a sharp knife!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb

pork tenderloin
1 tsp

minced garlic
1/2

yellow onion, thinly sliced
1 Tbsp

vegetable oil
4 Tbsp

soy sauce
1/2 Tbsp

sugar (optional)
1 Tbsp

lemon juice (or more, to taste)
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How to Make Filipino Bistek (Pork Tenderloin)

Step-by-Step

Slice pork tenderloin very thinly.
Heat oil in a large skillet over medium-low heat and cook garlic until lightly browned. Add onion and just starting to brown.
Add sliced pork and stir to separate slices. When meat starts to brown, add soy sauce. Continue to stir about 2 minutes. Add sugar if using (adds a nice sweetness to dish).
When meat is cooked add lemon juice.
Serve over steamed white rice.

Printable Recipe Card

About Filipino Bistek (Pork Tenderloin)

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Filipino

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