Adobo Grilled Pork Tenderloin

5
Mikekey *

By
@Mikekey

Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in the oven. Both methods included. Prep time does not include marinating time.

Rating:

★★★★★ 7 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 8 clove
    garlic, minced
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
    soy sauce
  • 2 tsp
    coarse salt
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    olive oil
  • 2
    pork tenderloins (about 1 pound each)

How to Make Adobo Grilled Pork Tenderloin

Step-by-Step

  1. Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl.
  2. Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight.
  3. Preheat the grill to medium-high heat. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 minutes before slicing.
  4. Oven preparation:
    Preheat oven to 400 degrees.
    Heat 2 tablespoons canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
    Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 5-10 minutes before slicing.

Printable Recipe Card

About Adobo Grilled Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino



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