adobo grilled pork tenderloin
Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in the oven. Both methods included. Prep time does not include marinating time.
prep time
10 Min
cook time
30 Min
method
Grill
yield
6 serving(s)
Ingredients
- 8 cloves garlic, minced
- 3 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 2 teaspoons coarse salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 - pork tenderloins (about 1 pound each)
How To Make adobo grilled pork tenderloin
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Step 1Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl.
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Step 2Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight.
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Step 3Preheat the grill to medium-high heat. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 minutes before slicing.
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Step 4Oven preparation: Preheat oven to 400 degrees. Heat 2 tablespoons canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 5-10 minutes before slicing.
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