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adobo grilled pork tenderloin

(7 ratings)
Recipe by
Mikekey *
Seattle, WA

Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in the oven. Both methods included. Prep time does not include marinating time.

(7 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Grill

Ingredients For adobo grilled pork tenderloin

  • 8 clove
    garlic, minced
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
    soy sauce
  • 2 tsp
    coarse salt
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    olive oil
  • 2
    pork tenderloins (about 1 pound each)

How To Make adobo grilled pork tenderloin

  • 1
    Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl.
  • 2
    Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight.
  • 3
    Preheat the grill to medium-high heat. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 minutes before slicing.
  • 4
    Oven preparation: Preheat oven to 400 degrees. Heat 2 tablespoons canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 5-10 minutes before slicing.

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