Whether you’re planning a holiday dessert tray, a party grazing board, or simply want a weekend treat, these easy dessert board recipes will help you put together an impressive spread.
What’s a dessert board? It’s the same concept as a charcuterie board, only it’s filled with a variety of handheld desserts. When deciding what to include on a sweet snack board, think about textures, flavors, and shapes. Rich treats like brownies and cookies are balanced with lighter treats like lemon bars, coconut macaroons, and meringues. Nostalgic favorites like fudge, peanut brittle, cream cheese mints, and cookie balls can also be scattered throughout. The result is a crowd-pleasing dessert option that your guests will talk about long after the party ends.
Nutter Butter Cookie Balls
“Super easy and super good! The kids love to help with making them.” – melody
Sour Cream Tea Cakes
“A soft cake-like cookie that isn’t too sweet, so it’s okay to pile it with frosting.” – Marsha
Caramel Chocolate Layered Fudge
“This is a to-die-for dessert. Try eating just one; it won’t happen. This recipe has a few steps, but so worth it.” – Debbie
Bea’s Millionaires
“Chocolate, caramel, and nuts…that’s what I’m talking about! These will melt in your mouth. I like these better than turtles because the caramel doesn’t stick to your teeth.” – Bea
Chewy Brownie Cookies
“I’ve had several people tell me these are the best cookies they’ve ever eaten. The perfect chewy brownie cookie with crisp edges. Delicious!” – Bobbie
Coconut Macaroons
“These macaroons are so simple but taste complex. They have evolved from being a staple at our annual Christmas party to the go-to treat for whenever we have company, are watching football games, or just want to indulge.” – Melanie
Lemon-Berry Ricotta Pound Cake
“This recipe came about when I searched for something sweet to eat and realized that all I had in the fridge was half of a container of ricotta, two lemons, and eggs!” – Yve
Old-Fashioned Peanut Brittle
“This Old-Fashioned Peanut Brittle is made by my dad every holiday. It can be made up to one month ahead of time. If you don’t like peanuts, try pecans or walnuts instead.” – Shelley
Browned Butter Chocolate Chip Cookies
“The browned butter gives it a nutty flavor and adds to the richness of these cookies.” – Roshuni
Easy Chocolate Fondue
“I made up this fondue recipe one day when I was making a fruit tray for a work gathering, and it was gone in no time. My coworkers absolutely loved it and were dipping not only fruit but also pretzels and cookies as well in the fondue. It became a fondue that many asked me to bring each time to gatherings, and of course, the fruit tray as well.” – Pamela
Tiger Butter
“This three-ingredient Tiger Butter is a creamy fudge-like treat with peanut butter and chocolate swirled together.” – Debbie
Chocolate Meringue Cookies
“Definitely do not make these on a hot, humid day or a rainy day, as it may affect the outcome. You can add more or less solid chocolate to your own taste.” – Joline
Portuguese Custard Cream Tarts (Pasteis de Nata)
“When I lived in New Jersey, there was a Portuguese bakery close by. Every Sunday, I would go there to buy fresh Pastelitos de Nata. They just melted in your mouth. There was always a big line to buy them. After moving away, it had been many, many years since I last had them. Well, what luck, a very good friend of mine married a Portuguese girl, and her family came from Portugal to visit. I was able to get this great recipe for this delectable dessert.” – Juliann
Melt in Your Mouth Lemon Bars
“Stop! Don’t pass this recipe by. Lemon lover or not, these bars so melt in your mouth, good, you’ll want to eat the whole pan.” – Ann
Fluffernutter-Butter Bars
“I took a simple old favorite and set out to make it something special. My family took one look and couldn’t wait to dive in – and they didn’t!” – Tam
Chocolate & Raspberry Bars
“My favorite flavor combination of chocolate and raspberries.” – Kathryn
Cream Cheese Mints
“I hope you enjoy one of my favorite things to make with my grandma. They remind me of my childhood. Have not seen another recipe on here for them. They can be frozen. So yummy!” – Natasha
Easy Peasy Lemon Curd
“This may be my favorite thing to make (and eat), but it’s not friendly to the waistline. It’s delicious on scones and muffins. It’s versatile and makes a great addition to any welcome or condolence basket.” – Nickole
Mexican Wedding Cookies
“These cookies are so delicious, they melt in your mouth. I usually bake them during special occasions or holidays.” – Teresa
Peanut Butter Crunch Brownies
“The chocolate and peanut butter-covered Rice Krispies on top (along with the peanut butter cups) make this brownie recipe rich and amazing!” – Traci
Almond Joy Bars (With or Without Almonds)
“This recipe is so good! Use light or dark chocolate. Use a 13×9-inch pan for a thicker recipe. Use half the recipe for a smaller group. It is simply easy. Call it Almond Joy or Mounds… either way, it is good.” – Opal
Oreo Cookie Balls
“I call these truffles in disguise. Easy to make and yummy in your tummy, as my kids say. Once you dip them in the white chocolate, you can customize them with any holiday sprinkles to fit your occasion.” – Shannon
Texas Pecan Pralines
“These are super tasty! A favorite at my house and great for holidays.” – Misty
Lemon Lime Iced Pound Cake
“This is by far the best tart, moist, and delicious pound cake ever! I have tweaked this recipe until it came out perfect.” – Christina
Butter Tarts
“Buttery tarts with crispy all-butter pastry shells filled with a sweet maple custard, walnuts, and raisins.” – Kevin