cream cheese mints

Name: Cream Cheese Mints
Prep time: 10 min
Yield: 150
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 2 pound(s) powder sugar; 1 teaspoon(s) flavoring of your choice; - food coloring of your choice; - sugar to roll mints in

★★★★★ 4

review

a recipe by

Natasha Cannon

@tasha3jc

Velma, OK

Hope you enjoy one of my favorite things to make with my grandma reminds me of my childhood! Have not seen another recipe on here for them.Can be frozen. So yummy!

Blue Ribbon Recipe

I, too, have fond childhood memories of these sweet little bites! They're great for gift-giving and will brighten up any holiday table. I've also used them to decorate cakes and cookies as well!

— The Test Kitchen @kitchencrew

►

★★★★★ 4

serves 150

prep time 10 Min

method No-Cook or Other

Ingredients For cream cheese mints

8 oz

cream cheese
2 lb

powder sugar
1 tsp

flavoring of your choice
food coloring of your choice
sugar to roll mints in

How To Make cream cheese mints

1
Beat cream cheese till soft

2
add coloring and flavoring of your choice
3
slowly add powder sugar
4
knead till smooth
5
roll into marble sized balls
6
roll into sugar
7
press into molds(if u dont have molds u can just press the balls down with a fork)
8
unmold on to wax paper
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cream cheese mints

Blue Ribbon Recipe

Ingredients For cream cheese mints

How To Make cream cheese mints

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