Cream Cheese Mints
By
Natasha Cannon
@tasha3jc
1
Hope you enjoy one of my favorite things to make with my grandma reminds me of my childhood! Have not seen another recipe on here for them.Can be frozen. So yummy!
Blue Ribbon Recipe
Notes from the Test Kitchen:
I, too, have fond childhood memories of these sweet little bites! They're great for gift-giving and will brighten up any holiday table. I've also used them to decorate cakes and cookies as well!
I, too, have fond childhood memories of these sweet little bites! They're great for gift-giving and will brighten up any holiday table. I've also used them to decorate cakes and cookies as well!
Ingredients
- 8 oz
- cream cheese
- 2 lb
- powder sugar
- 1 tsp
- flavoring of your choice
- food coloring of your choice
- sugar to roll mints in
How to Make Cream Cheese Mints
- 1Beat cream cheese till soft
- 2add coloring and flavoring of your choice
- 3slowly add powder sugar
- 4knead till smooth
- 5roll into marble sized balls
- 6roll into sugar
- 7press into molds(if u dont have molds u can just press the balls down with a fork)
- 8unmold on to wax paper
About Cream Cheese Mints
Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Collection: Grandma's Table
Other Tag: Quick & Easy
Hashtag: #cream-cheese
