Cream Cheese Mints

Name: Cream Cheese Mints
Prep time: 10 min
Total time: 10 min
Yield: 150
Cuisine: American
Ingredients: 8 oz cream cheese; 2 lb powder sugar; 1 tsp flavoring of your choice; food coloring of your choice; sugar to roll mints in

By Natasha Cannon
@tasha3jc

Hope you enjoy one of my favorite things to make with my grandma reminds me of my childhood! Have not seen another recipe on here for them.Can be frozen. So yummy!

Blue Ribbon Recipe

I, too, have fond childhood memories of these sweet little bites! They're great for gift-giving and will brighten up any holiday table. I've also used them to decorate cakes and cookies as well! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

44 Comments

Serves:

150

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

8 oz

cream cheese
2 lb

powder sugar
1 tsp

flavoring of your choice
·

food coloring of your choice
·

sugar to roll mints in
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How to Make Cream Cheese Mints

Step-by-Step

Beat cream cheese till soft
add coloring and flavoring of your choice
slowly add powder sugar
knead till smooth
roll into marble sized balls
roll into sugar
press into molds(if u dont have molds u can just press the balls down with a fork)
unmold on to wax paper

Printable Recipe Card

About Cream Cheese Mints

Course/Dish: Candies

Main Ingredient: Sugar

Regional Style: American

Collection: Grandma's Table

Other Tag: Quick & Easy

Hashtag: #cream-cheese

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