Cream Cheese Mints

Natasha Cannon


Hope you enjoy one of my favorite things to make with my grandma reminds me of my childhood! Have not seen another recipe on here for them.Can be frozen. So yummy!

★★★★★ 4 votes
10 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
I, too, have fond childhood memories of these sweet little bites! They're great for gift-giving and will brighten up any holiday table. I've also used them to decorate cakes and cookies as well!


8 oz
cream cheese
2 lb
powder sugar
1 tsp
flavoring of your choice
food coloring of your choice
sugar to roll mints in


1Beat cream cheese till soft
2add coloring and flavoring of your choice
3slowly add powder sugar
4knead till smooth
5roll into marble sized balls
6roll into sugar
7press into molds(if u dont have molds u can just press the balls down with a fork)
8unmold on to wax paper

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Collection: Grandma's Table
Other Tag: Quick & Easy
Hashtag: #cream-cheese