Real Recipes From Real Home Cooks ®

nutter butter cookie balls

(2 ratings)
Blue Ribbon Recipe by
melody hall
Lugoff, SC

Super easy and super good! The kids love to help with making them.

Blue Ribbon Recipe

Want a simple dessert for a holiday party or an easy-to-make hostess gift? Try these Nutter Butter cookie balls. They could not be any easier to prepare. Inside the chocolate shell sprinkled with crushed peanuts is a creamy peanut butter center with a hint of tang from cream cheese. So good!

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 1 Hr 5 Min
cook time 5 Min
method Microwave

Ingredients For nutter butter cookie balls

  • 1 pkg
    Nutter Butter peanut butter cookies
  • 1 pkg
    cream cheese, softened (8 ounces)
  • 1 pkg
    chocolate bark candy coating
  • 1 c
    crushed salted peanuts

How To Make nutter butter cookie balls

  • Crushed Nutter Butters in a blender.
    Add Nutter Butters to a food processor and blend until fine.
  • Cream cheese added to the cookie crumbs.
    Add the cream cheese to the cookie crumbs and blend until dough-like.
  • Chilled dough rolled into balls.
    Chill the mixture for 15 minutes in the freezer. Then roll it into bite-size balls. Place balls on a baking sheet and chill balls for 15 minutes.
  • Dipping cookie balls in melted chocolate.
    Melt bark in the microwave according to the package directions. Dip chilled nutter butter balls in melted chocolate using a fork so the chocolate can drip off. Set covered cookie balls onto waxed paper.
  • Crushed peanuts sprinkled on the Nutter Butter Cookie Balls.
    Sprinkle with crushed salted peanuts. Let set for approximately 30 minutes.