texas pecan pralines
These are super tasty! A favorite at my house and great for holidays.
Blue Ribbon Recipe
These pecan praline candies are a wonderful host gift for the holiday season. They are nutty and chewy. Sweet, rich, and filled with caramel flavor, these homemade treats are slightly hard and a cross between a caramel and a hard candy.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 5 tablespoons water
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 stick butter, softened
- 1 cup pecans, halved
- 1 teaspoon vanilla extract
How To Make texas pecan pralines
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Step 1Line a cupcake tin with paper liners and spray them with non-stick cooking spray, and set aside. Place the 5 Tbsp of water in a microwave-safe cup and heat for 1 minute on high.
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Step 2Combine the boiling water, brown sugar, white sugar, and butter in a saucepan over high heat.
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Step 3Boil mixture for 2 minutes or until it reaches 236 degrees or the soft ball stage.
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Step 4Quickly remove the mixture from the heat. Add the pecans and vanilla.
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Step 5Quickly stir the mixture for 15 to 30 seconds.
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Step 6Immediately use a tablespoon to drop the pralines in the cupcake paper and cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 226 kcal, carbohydrates: 36 g, cholesterol: 10 mg, fat: 10 g, fiber: 1 g, protein: 1 g, saturated fat: 3 g, sodium: 36 mg, sugar: 35 g, unsaturated fat: 7 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Collection:
Gifts to Give
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