chewy brownie cookies
I've had several people tell me these are the best cookies they've ever eaten. The perfect chewy brownie cookie with crisp edges. Delicious!
Blue Ribbon Recipe
These brownie cookies offer the best of both worlds by combining classic brownie flavor in cookie form. They are the perfect balance of gooey in the middle with slightly crisp edges. The ultimate treat for any chocolate lover. We first tried them were still warm from the oven. The chocolaty gooeyness was to die for. And guess what... after they cooled they were still equally addictive!
prep time
10 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 1 1/2 cups brown sugar firmly packed
- 2/3 cup Crisco
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
How To Make chewy brownie cookies
-
Step 1Preheat oven to 375. Place sheets of foil on the countertop for cooling. -
Step 2Place brown sugar, shortening, water, and vanilla in a large bowl. Beat at medium speed with a mixer until well blended. Add eggs 1 at a time and beat well.
-
Step 3Combine flour, cocoa, salt, and baking soda.
-
Step 4Add to shortening mixture and beat at low speed JUST UNTIL blended.
-
Step 5Stir in chocolate chips.
-
Step 6Drop by rounded measuring teaspoons 2 inches apart onto an ungreased baking sheet.
-
Step 7Bake one baking sheet at a time at 375 for 7 to 9 minutes. DO NOT OVERBAKE.
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Step 8Cool for 2 minutes on the baking sheet. Then move cookies to foil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#chocolate chips
Collection:
Back-to-School
Collection:
Chocolate...
Method:
Bake
Culture:
American
Ingredient:
Flour
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