Meatloaf Dinner Recipes

easy meatloaf dinner recipes

Meatloaf is classic comfort food, and it doesn’t have to be boring. Perfect for a busy weeknight or Sunday supper, these easy meatloaf dinner recipes deserve a spot in your weekly rotation. From classic homemade meatloaf to unique meatloaf recipes like taco meatloaf, bacon-wrapped meatloaf, and cheese-stuffed meatloaf, these recipes will get your family to the dinner table.

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“This is so good! Different than traditional meatloaf recipes.” – Rachel
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“I got this recipe from a friend of mine. It’s one of my favorites.” – Angie
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“This is the best meatloaf; I hope you agree. You can spice it up with green chilies or chopped jalapeno. I usually double the recipe and put one (uncooked) in the freezer for later.” – Mary
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“I made this for the family for the first time last year, and it was a hit with the adults and children! Plus, it was my very first meatloaf, and I rather enjoyed it.” – Alexa
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“I love using the Pace Picante sauce. It has everything you need to make a great meatloaf without having to chop all that separately. Try it! It’s fast and easy.” – Sabrina
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“A local micro-brewpub has a wonderful meatloaf on their menu. This is my version of their delicious dish. The French fried onions give this meatloaf a wonderful onion taste, and wrapping the meatloaf in bacon makes it so moist and flavorful.” – Susan
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“My family loves this meatloaf and asks me to make it often. Though there are so many great ways to make meatloaf this one is our favorite. The mixture of beef, pork, and veal make it so flavorful and the brown sugar glaze is amazing!” – Sandra Ann Marie
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“I did some experimenting in the kitchen today. This turned out to be a great hit with the whole family!” – Cindy
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“My husband and I ate at this little Inn in California and asked what was in the meatloaf. I experimented on my own and came up with this recipe. I made up the sauce on my own and added it to the meatloaf.” – Phyllis
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“Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.” – Dee
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“I got the idea for this from a recipe I saw on the internet. I decided to adapt my meatloaf recipe and add potatoes as a side dish that can be cooked at the same time as the meatloaf. It’s good.” – J. White
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“A Philly cheesesteak themed meatloaf with plenty of whiz and provolone, not to mention sauteed onions, green peppers and mushrooms!” – Kevin