Instant Pot Meatloaf and Potatoes
By
J. White Harris
@JWhiteH
15
Blue Ribbon Recipe
What's great about this Instant Pot recipe is it's actually two in one! The meatloaf and potatoes are cooked to perfection at the same time. We have a smaller 5 quart Instant Pot so we opted to half the recipe and use two mini loaf pans side by side; they fit perfectly. The sage in the meatloaf shines with a great savory flavor. We loved the tangy sweetness of the glaze. Potatoes are made to go with meatloaf and these are full of delicious garlic, buttery goodness and topped with yummy Parmesan cheese.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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THE POTATOES
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1-1/2 lbGolden Little potatoes
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1 cchicken broth
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1 Tbspgarlic, minced
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1/2 stickbutter, cut into pieces
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1/2 cParmesan cheese
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·garnish with dried or fresh chives
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THE MEATLOAF
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2 lblean ground beef
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2eggs, beaten
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3/4 cmilk
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1 box(6-oz) stuffing mix
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1 mediumonion, chopped
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1bell pepper, chopped
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4 clovegarlic, finely chopped
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1 tspsalt
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1/2 tsprubbed sage
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·pepper, to taste
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THE MEATLOAF GLAZE
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1 cketchup
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1/2 cbrown sugar, firmly packed
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2 tspWorcestershire sauce
How to Make Instant Pot Meatloaf and Potatoes
- When the 20 minutes of pressure cooking is complete, move the valve to VENTING for a quick release of pressure. When the pressure has dissipated, carefully remove the lid of the Instant Pot.