Little Cheddar Meatloaves

1
Angie R.

By
@ccangie

got this recipe from a friend of mine. One of my favorites.

Blue Ribbon Recipe

These were really cute and my family enjoyed having their own mini meatloaf. The recipe has a really good contrast of savory meat loaf and sweet glaze. And of course, the cheese added to these little loaves is a nice touch.

Note that the glaze is quite sweet, so if you dont like things really sweet you may want to either cut back on the brown sugar in the glaze or leave the glaze off all together. Wonderful either way. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1
    egg
  • 3/4 c
    milk
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    quick cooking oats, dry
  • 1/2 c
    onions, chopped
  • 1 tsp
    salt
  • 1 lb
    lean ground beef
  • GLAZE

  • 2/3 c
    ketchup
  • 1/2 c
    brown sugar
  • 1 1/2 tsp
    regular mustard

How to Make Little Cheddar Meatloaves

Step-by-Step

  1. Mix egg and milk together and beat in bowl.

    Mix all ingredients and form 8 small loaves.

    Combine ketchup, brown sugar and mustard, and pour over each meat loaf.

    Bake at 350°F for 45 minutes.

Printable Recipe Card

About Little Cheddar Meatloaves

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #meatloaf, #ground-beef




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