little cheddar meatloaves

Name: Little Cheddar Meatloaves
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 large egg; 3/4 cup(s) milk; 1 pound(s) lean ground beef; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) quick-cooking oats; 1/2 cup(s) chopped onions; 1 teaspoon(s) salt; 2/3 cup(s) ketchup; 1/2 cup(s) brown sugar or to taste; 1 1/2 teaspoon(s) yellow mustard

(8 RATINGS)

1.23K Pinches 8 Photos

Angie R.

Louisville, KY

Updated on Oct 11, 2024

I got this recipe from a friend of mine. It's one of my favorites.

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Blue Ribbon Recipe

These little cheddar meatloaves are pure genius! Making individual loaves makes for easy serving and everyone can enjoy a personal mini meatloaf. Fresh onions add a nice flavor and there's just enough salt and bits of gooey cheese from shredded cheddar. On top is a sweet glaze to contrast the savory meatloaf. This is a quick and easy weeknight meal.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 large egg
3/4 cup milk
1 pound lean ground beef
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onions
1 teaspoon salt
2/3 cup ketchup
1/2 cup brown sugar or to taste
1 1/2 teaspoons yellow mustard

How To Make little cheddar meatloaves

Test Kitchen Tips

Note that the glaze is quite sweet, so if you don't like things sweet cut back on the brown sugar in the glaze.

Step 1

Preheat oven to 350 degrees F. Mix egg and milk in a bowl. Add beef, cheddar cheese, oats, onions, and salt.

Step 2

Form 8 small loaves on a baking sheet.
Step 3

Combine ketchup, brown sugar, and mustard.
Step 4

Pour over each meatloaf.
Step 5

Bake at 350 degrees for 45 minutes.
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