Dinner Ideas for Christmas Leftovers

“Great way to use leftover ham!” – Lynne

“My family loves this. They said they wished I had thought of this years ago. Complete turkey dinner in one croquette. Simply delicious!” – Jean

“This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, is just that and much, much more. I salute this wonderful man.” – Sherri

“A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.” – Karla

“This recipe is comfort food. The flavor from the combination of all the ingredients is so good that you can’t have just one bowl. I guarantee that because I’ve never been able to just have one.” – Mary

“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay

“This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!” – Debbie

“I needed a recipe for the leftover turkey. After scouring dozens of recipes, I just didn’t find anything that jumped out at me. So I made my own. The cream cheese and gravy mix, along with the bacon, give this a wonderfully creamy texture with lots of flavor. My husband loved it!” – Mary

“I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked-up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.” – Angie

“For fans of prime rib, you will love this recipe to use up the leftovers.” – Raymond

“Grandma always made bean soup in the week with the leftover ham bone and meat.” – Kathie

“Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can’t get any easier. Make this to suit your taste by adding the ingredients you like, not just what I’ve listed here. Sometimes I just use the ham bone and ham chunks, and sometimes I add sausage, depending on the taste I want it to have. This is comfort food, loaded with protein at its best.” – Donna

“Leftovers this week? Here’s how to use up a few of them. Little turkey pot pies. This is a modification of a very VERY old recipe I found among my mom’s things. It’s been a family favorite ever since I gave it a shot.” – Nicole

“I had a good size piece of ham leftover so I cut it into bite-sized pieces and created this recipe.” – Bonnie

“I’ll warn you that this isn’t the prettiest looking dish when it comes out of the oven, but man is it good! Use any two loaves of artisan-style bread. It would be ideal to have a round French/Italian loaf to bake the dip in and another loaf (that doesn’t have to be round) to cut up and use for dipping.” – Renee

“Ham and eggs baked in a creamy cheese sauce with a crunchy breadcrumb topping that is a great way to start the day!” – Kevin