3 Cheese Tortelli With Baked Ham Bites

Name: 3 Cheese Tortelli With Baked Ham Bites
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 lb baked ham slice or leftover ham; 1 box 3-cheese tortelli, 9 oz.; 1 c Panko bread crumbs; 1/2 c skim milk; 1 pkg cheddar cheese, 8 oz.; 1/8 stick butter; 1 Tbsp all-purpose flour

By Bonnie Oechsle
@ScrapsGourmet

I had a good size piece of ham left over so I cut it into bite-sized pieces and created this recipe. :)

Blue Ribbon Recipe

Yum! This casserole is a delicious and easy way to use up leftover holiday ham. It's creamy, cheesy, and very tasty. The recipe comes together in a snap and the whole family will love it. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 lb

baked ham slice or leftover ham
1 box

3-cheese tortelli, 9 oz.
1 c

Panko bread crumbs
1/2 c

skim milk
1 pkg

cheddar cheese, 8 oz.
1/8 stick

butter
1 Tbsp

all-purpose flour
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How to Make 3 Cheese Tortelli With Baked Ham Bites

Step-by-Step

Cook tortelli as per package directions; set aside (this product has 3 kinds of cheese inside the pasta). Cut ham into bite-sized pieces; set aside.
Mix butter and flour to make a rue in a saucepan stirring slowly. Blend in milk and cheese. Do not boil.
Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
Place bread crumbs in a frying pan. Heat slightly to brown the topping (Panko bread crumbs are made from the center of a white bread without crust). Taste is crunchier than traditional bread crumbs.
Put topping over the pasta and ham to go into the pre-heated oven at 350 degrees for 20 minutes.