If you’re looking for a quick weeknight meal or planning a leisurely gathering with friends, these spring-inspired pasta recipes are delicious. Filled with garden-fresh vegetables, zesty citrus, delicate sauces, herbs, and spices, make your taste buds sing with any of these colorful pasta recipes. They’re easy to make, flavorful, and perfect for spring suppers.
Easy Angel Hair Pasta With Veggies
“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good!” – Lori
Chicken Fettuccine With Broccoli
“My daughter’s favorite dinner. This is delicious as leftovers too!” – Belinda
Chicken Asparagus Pesto Pasta
“Pasta in a fresh asparagus pesto with chicken and asparagus.” – Kevin
Tuscan Chicken Pasta
“This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, sun-dried tomatoes, garlic, and fettuccine pasta in a rich creamy garlic Parmesan Cheese sauce with Italian seasonings. Comfort food does not get much easier or more delicious than this.” – Beth
Taco Pasta
“This pasta is creamy, delicious, and tastes like tacos! It won’t heat up your kitchen since you don’t have to use the oven.” – Kelli
Drunken Sun-Dried Tomato One Dish Pasta
“The smells are fabulous and only one dish to clean. I prefer this meatless.” – Melissa
Lemon-Dill Shrimp and Pasta
“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda
Crock Pot Spicy Cajun Chicken Pasta
“I came up with this recipe. My family LOVED it! It’s easy as the Crock Pot does most of the work.” – Cindy
Roasted Vegetables with Pasta
“This is my go-to picnic recipe. I love it!” – Ina
Chicken Primavera
“Everyone loves this creamy pasta dotted with colorful veggies from our garden.” – Jenny
Jason’s No Leftover Pasta
“This is one of my favorite recipes. It’s creamy, bacony, mushroomy, sun-dried tomatoey, pestoey – full of so much flavor, you’ll wonder how you made it through life without ever trying it!” – Jason
Susan’s Tomato Basil Chicken Pasta Salad
“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan
Blue Ribbon Garlic Shrimp Scampi and Pasta
“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. Garlic bread is a must-have with this recipe, don’t leave it out.” – Jim
Veggie Lasagna
“We love vegetables in this family, but one vegetable doesn’t make the cut – onions. I have an allergy to them, so they need to be left out. Every recipe for veggie lasagna I had ever seen included onions, so I created my own onion-free veggie lasagna. It’s delish!” – Stephanie
Orecchiette With Sausage and Broccoli
“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer
Chicken Spinach & Artichoke Arrabbiata With Pasta
“I made this one night when I had not much in the house. The ingredients came together for a fabulous meal. Try it with shrimp or other seafood.” – Karen