lemon-dill shrimp & pasta
★★★★★
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Ingredients For lemon-dill shrimp & pasta
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12 ozfrozen peeled and deveined medium shrimp, thawed
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1lemon
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8 ozdried penne pasta or fettuccine
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2 Tbspolive oil
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3 clovegarlic, thinly sliced
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1 Tbspdill, dried
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1/2 tspitalian seasoning, crushed
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1 smbunch of fresh asparagus, cut into 2 " pieces
How To Make lemon-dill shrimp & pasta
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1Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp. peel of the lemon; set aside. Juice the lemon over a bowl; set aside the juice. Cook pasta according to package directions.
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2In a 12 in. skillet heat olive oil over medium heat. Cook garlic in the hot oil for 1 min. Add shrimp and asparagus; cook for 3 to 4 min, turning frequently until shrimp are opaque and asparagus is tender. Now add your drained pasta and turn heat down to low and simmer for just a minute or two.
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3Pour into a large mixing bowl and stir in your Italian seasonings, dill, lemon juice & lemon peel. Season to taste with salt & pepper.
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