A Dutch oven is a versatile and timeless kitchen essential. Typically made from cast iron, aluminum, or ceramic, they’re ideal for braising, roasting, frying, and baking. It’s known for its durability, even heat distribution, and the ability to elevate simple ingredients into an extraordinary meal. We are sharing 20 Dutch oven dinner recipes to transform weeknight dinner into a memorable meal.
Bonnie’s Blue Ribbon Dutch Oven Moroccan Chicken
“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and full of flavor.” – Bonnie
The Best Crusty Bread (Dutch Oven)
“Since I retired in 2010, I have been in search of the perfect crusty bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil?” – Pat
One-Pot Lasagna
“This is a pretty simple one-pot lasagna. I don’t dirty any other dishes!” – Ashley
Chicken Stew Francais With Parsley Dumplings
“I created this recipe one cold winter day with ingredients I had on hand. It is a delicious, flavorful stick-to-your-ribs chicken recipe.” – Susan
Bean Soup
“This is a really savory and exciting tasting bean soup which will have them coming back for refills!” – Kay
Chicken and Sausage Jambalaya
“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie
Pot Roast With Sour Cream Gravy
“An easy and delicious way to sneak in some veggies!” – Liz
Creamy Chicken and Butternut Squash Soup
“Simple and nutritious soup! I love to keep this on hand to heat up for my lunches. It’s so wholesome and healthy and has great flavors.” – cindy
Bolognese Sauce
“An easy traditional bolognese (Italian style meat and tomato sauce) that slowly simmers to flavour perfection.” – Kevin
Grandma’s Beef Stroganoff
“Long-time family favorite! This was my grandma’s recipe and was passed down to mom and then to me. This dish is so full of flavor and fantastically filling.” – Jennifer
Fried Chicken Strips
“All seasonings/spices can be adjusted to suit your taste.” – Penny
My Texas Chili
“My husband and I love good chili in the fall and winter which is easy to make on short notice. This recipe is not too hot for your taste buds but can be manipulated for those who want more of a punch.” – Sena
Homemade Italian Spaghetti Sauce and Meatballs
“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. The aroma coming from the kitchen will keep their stomachs growling all day.” – Julia
Great Old-Fashioned Chicken & Dumplings
“In 2004, I shared this recipe in honor of my wonderful mother-in-law, Lura Hall. She took her dumplings to many family reunions to have them quickly disappear. I continue to make them and I hope you will too.” – Jewel
Hearty Herb and Cabernet Beef Stew
“It’s cozy and comforting for your soul by way of your stomach. My dad made scrumptious vegetable and beef soup. This savory pot pairs tender nuggets of beef, fresh veggies, a blend of herbs, and a Cabernet/Shiraz blend.” – Jennifer
Holy Trinity Jambalaya Stew
“This is my version of a Cajun classic. Oh once you start eating, you can’t stop.” – Sherry
Beef Bourguignon
“I love this served over a mound of mashed potatoes or buttered noodles. Served with a salad and some crusty bread and you have a yummy meal.” – Lynette
Baby It’s Cold Outside Burger Soup
“This soup is guaranteed to warm you up from the inside out on any cold, blustery day, and it tastes good, too. I served my Pepper Cheese Quick Bread alongside to complete the meal.” – Grace
Gingersnap Pot Roast
“My grandmother used to make this for us kids when we were younger. She has given us kids the recipe so that we can put our own spin on it. But like I say if it ain’t broke don’t fix it. – Debbie
Crawfish Etouffee – Louisiana’s Best
“This traditional New Orleans recipe was handed down by my mother. Made from scratch, simplicity is what makes it delicious and a favorite in homes and restaurants.” – Donna