Grandma's Beef Stroganoff
By
Jennifer Utley
@jeneth38
9
On separate occasions, I have added beer or wine to this dish. Both are great. Red wine is my preference... and of course OPTIONAL.
Sidenote: my husband despises mushrooms. So I used Campbell Cream Mushroom Soup instead of a can of mushrooms. Hubby can handle that and deeply loves this dish too.
Blue Ribbon Recipe
Grandma knew what she was doing when she made this beef stroganoff recipe. The sauce is tangy and savory. Slow cooking the beef in the sauce makes it super tender and it absorbs all the delicious flavors. In the Test Kitchen, we like mushrooms so we used both cream of mushroom soup and mushrooms. Yum! This is an easy stroganoff recipe for when the weather gets cooler.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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1 lbround steak - sliced into thin strips
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1/3 csoy sauce
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1/3 cWorcestershire sauce
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1/2 cketchup
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3 Tbspminced dried onion
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1 can(s)cream mushroom soup or canned mushrooms
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1 1/2 csour cream
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1 call-purpose flour
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·garlic powder, to taste
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·lemon pepper, to taste
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·minced garlic, to taste
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1 1/2 boxbeef broth
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pkgegg noodles
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2 Tbspcooking oil