Real Recipes From Real Home Cooks ®

baby it's cold outside burger soup

★★★★★ 2
a recipe by
Grace Pulley
Gillette, WY

Today is National Homemade Soup Day and it is snowy, blowy, and majorly cold outside, so a great day for my Burger Soup. I changed the name when the hubby came home for lunch today and announced: "Baby It's Cold Outside". This soup is guaranteed to warm you up from the inside out on any cold blustery day and it tastes really good too. I served my Pepper Cheese Quick Bread alongside to complete the meal.

Blue Ribbon Recipe

This burger soup is a very simple to prepare, cost-effective meal. Quick and easy, it will hit the spot on a cold and windy day. Worcestershire sauce is the secret ingredient that makes this different than other vegetable and burger soup recipes. It adds sweetness and tang undertones to the flavor. We also loved using rice rather than pasta in this delicious soup.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 6
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For baby it's cold outside burger soup

  • 1 lb
    ground sirloin
  • 1 md
    onion, chopped
  • 1 tsp
    minced garlic
  • 1 can
    tomato sauce, 15 oz.
  • 1 can
    diced tomatoes, 14 1/2 oz.
  • 4 c
  • 1 Tbsp
    Worcestershire sauce
  • 1
    bay leaf
  • 1 c
    peeled sliced carrots (coins)
  • 1-14 1/2 oz
    can corn, drained
  • 1-14 1/2 oz
    can green beens, drained
  • 1/3 c
    rice, uncooked
  • 3-4 tsp
    beef base or granulated bouillon
  • salt and pepper, to taste

How To Make baby it's cold outside burger soup

  • Browning meat, onion, and garlic in a pot.
    In a large pot, brown beef, onion, and garlic until meat is no longer pink.
  • Ground beef completely browned.
    Drain any excess liquid.
  • Adding tomatoes, Worcestershire sauce, bay leaf, and carrots to the pot.
    Add tomato sauce, tomatoes, water, salt and pepper, Worcestershire sauce, beef base, bay leaf, and carrots. Bring to a boil; lower heat, cook 10 minutes.
  • Adding corn, beans, and rice to the soup.
    Add corn, green beans, and rice.
  • Continuing to simmer until cooked.
    Continue cooking over medium heat until rice is done and carrots are tender; 30-40 minutes.
  • Adding water if soup is too thick.
    Add more water if too thick; adjust seasonings. Serve.
  • A bowl of vegetable soup.
    Serve my Pepper Cheese Quick Bread alongside for a hearty meal. Enjoy!!