baby it's cold outside burger soup
Today is National Homemade Soup Day and it is snowy, blowy, and majorly cold outside, so a great day for my Burger Soup. I changed the name when the hubby came home for lunch today and announced: "Baby It's Cold Outside". This soup is guaranteed to warm you up from the inside out on any cold blustery day and it tastes really good too. I served my Pepper Cheese Quick Bread alongside to complete the meal.
Blue Ribbon Recipe
This burger soup is a very simple to prepare, cost-effective meal. Quick and easy, it will hit the spot on a cold and windy day. Worcestershire sauce is the secret ingredient that makes this different than other vegetable and burger soup recipes. It adds sweetness and tang undertones to the flavor. We also loved using rice rather than pasta in this delicious soup.
Ingredients
- 1 pound ground sirloin
- 1 medium onion, chopped
- 1 teaspoon minced garlic
- 1 can tomato sauce, 15 oz.
- 1 can diced tomatoes, 14 1/2 oz.
- 4 cups water
- 1 tablespoon Worcestershire sauce
- 1 - bay leaf
- 1 cup peeled sliced carrots (coins)
- 1-14 1/2 ounces can corn, drained
- 1-14 1/2 ounces can green beens, drained
- 1/3 cup rice, uncooked
- 3-4 teaspoons beef base or granulated bouillon
- - salt and pepper, to taste
How To Make baby it's cold outside burger soup
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Step 1In a large pot, brown beef, onion, and garlic until meat is no longer pink. -
Step 2Drain any excess liquid.
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Step 3Add tomato sauce, tomatoes, water, salt and pepper, Worcestershire sauce, beef base, bay leaf, and carrots. Bring to a boil; lower heat, cook 10 minutes.
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Step 4Add corn, green beans, and rice.
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Step 5Continue cooking over medium heat until rice is done and carrots are tender; 30-40 minutes.
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Step 6Add more water if too thick; adjust seasonings. Serve.
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Step 7Serve my Pepper Cheese Quick Bread alongside for a hearty meal. Enjoy!!
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