Baby It's Cold Outside Burger Soup

Grace Pulley


Today is National Homemade Soup Day and it is snowy, blowy, and majorly cold outside, so a great day for my Burger Soup. I changed the name when the hubby came home for lunch today and announced: "Baby It's Cold Outside". This soup is guaranteed to warm you up from the inside out on any cold blustery day and it tastes really good too. I served my Pepper Cheese Quick Bread alongside to complete the meal.

Blue Ribbon Recipe

This burger soup is a very simple to prepare, cost-effective meal. Quick and easy, it will hit the spot on a cold and windy day. Worcestershire sauce is the secret ingredient that makes this different than other vegetable and burger soup recipes. It adds sweetness and tang undertones to the flavor. We also loved using rice rather than pasta in this delicious soup. The Test Kitchen


★★★★★ 2 votes

10 Min
40 Min
Stove Top


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1 lb
ground sirloin
1 medium
onion, chopped
1 tsp
minced garlic
1 can(s)
tomato sauce, 15 oz.
1 can(s)
diced tomatoes, 14 1/2 oz.
4 c
1 Tbsp
Worcestershire sauce
bay leaf
1 c
peeled sliced carrots (coins)
1-14 1/2 oz
can corn, drained
1-14 1/2 oz
can green beens, drained
1/3 c
rice, uncooked
3-4 tsp
beef base or granulated bouillon
salt and pepper, to taste

How to Make Baby It's Cold Outside Burger Soup


  • 1In a large pot, brown beef, onion, and garlic until meat is no longer pink.
  • 2Drain any excess liquid.
  • 3Add tomato sauce, tomatoes, water, salt and pepper, Worcestershire sauce, beef base, bay leaf, and carrots. Bring to a boil; lower heat, cook 10 minutes.
  • 4Add corn, green beans, and rice.
  • 5Continue cooking over medium heat until rice is done and carrots are tender; 30-40 minutes.
  • 6Add more water if too thick; adjust seasonings. Serve.
  • 7Serve my Pepper Cheese Quick Bread alongside for a hearty meal. Enjoy!!

Printable Recipe Card

About Baby It's Cold Outside Burger Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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